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Sarineh at tumblingpots.com
  • Member for 8 years, 5 months
  • Last seen more than 2 years ago
5 votes

How to prevent fish disintegrating in frying pan

3 votes

Is there a significant difference between Turkish coffee and Moka pot coffee?

3 votes
Accepted

Murgh Shahi Korma

3 votes

Why didn't the whey separate from the curds when I tried to make Shankgleesh cheese?

3 votes

Should these be placed in refrigerator: tomatoes, and banana?

2 votes
Accepted

How long to stir-fry vegetables to retain most nutrients?

2 votes

What is the basic technique for cooking amaranth?

2 votes

What are some interesting herbs/spices to sprinkle over fish?

2 votes
Accepted

How to cook chicken legs more evenly?

1 vote

Homemade yogurt aftertaste

1 vote

How do I make good chimichurri?

1 vote

Pasticcio vs Lasagna

1 vote

Should I add salt to my sauerkraut recipe if I add vegetables?

1 vote

Will lowfat cream cheese keep filling from setting?

0 votes

I only want to buy two knives, which two types to get?

0 votes

Is it best to just cook with the oil that has the highest smoking point?

0 votes

What term should i use to describe the taste intensity of a crop?

0 votes

Fresh cranberries OR frozen cranberries

-1 votes

What's the name of the black-brown decoration sauce used in French cooking?