Seasoned Advice
Franco's user avatar
Franco's user avatar
Franco's user avatar
Franco
  • Member for 9 years, 10 months
  • Last seen more than 4 years ago
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1
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7
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12
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2
Posts
25
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Posts
12
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1
Posts
12
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0
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1
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12
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1
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12
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Top posts
All Questions Answers
Score Newest
question
9
Will a small "breather tube" on my bottles harm the oil/vinegar/liquor inside?
Jun 24, 2014
question
6
When braising, how deep should I fill a single pot?
Mar 26, 2015
question
5
When is it OK to crowd the pan?
Feb 7, 2015
question
3
How can I stove-cook meals for groups of 6-8 with only one burner?
Feb 2, 2014
question
2
What aspects of a fridge most affect the quality/taste of food?
Jun 3, 2014
question
2
What does a meat thermometer display if the meat temperature is uneven?
Feb 16, 2015
answer
2
Are there books describing the general principles of cooking?
Jun 24, 2014
question
1
With stovetop cooking, is there a way to retain heat but let moisture escape?
Jan 1, 2018

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