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user7829
  • Member for 9 years, 10 months
  • Last seen more than 9 years ago
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All Questions Answers
Score Newest
question
6
Does dry pasta need washing?
Feb 17, 2014
answer
4
Can you reuse marinade used with raw chicken?
Feb 3, 2014
answer
2
The mystery of heating up canned beans- What the tin says
Feb 14, 2014
question
1
Keeping homemade soup
Mar 2, 2014
answer
1
How can I stove-cook meals for groups of 6-8 with only one burner?
Feb 3, 2014
answer
0
What causes a cake to sink in the center?
Feb 3, 2014
answer
-1
Help - Thawed frozen Lasagne issues
Feb 3, 2014
answer
-1
When I'm separating egg whites, how much does it matter if a little yolk gets in?
Feb 3, 2014
answer
-1
Is there any danger to letting food cook in a slow cooker for a very long time?
Feb 3, 2014
answer
-2
Does sour-cream go bad?
Feb 3, 2014
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