tsturzl's user avatar
tsturzl's user avatar
tsturzl's user avatar
tsturzl
  • Member for 10 years
  • Last seen more than a month ago
15 votes

Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?

11 votes
Accepted

I'm Making Chicken stock. How can I keep the chicken meat/bones from rising above the water line?

10 votes

I accidentally dropped the lid from a can of diced tomatos in my crockpot of cabbage roll soup!

6 votes
Accepted

Advice for cooking two pumpkin pies at once

6 votes
Accepted

Cleaning my cast iron from exploded battery and plastic

6 votes

Is soaking beans 24 hours unrefrigerated safe?

5 votes
Accepted

How can I get my Starbucks coffee to taste like the Starbucks store?

4 votes
Accepted

Why does fish stick to a pan which is not very hot?

4 votes

button mushrooms turned red while frying in butter

4 votes

Deep freezing paneer (cottage cheese)?

3 votes

What would make a custard turn out looking like scrambled eggs?

3 votes

What has happened to today's chicken compared to the chicken in the 1950's - 80's?

3 votes

Why do yolks break so easily (sometimes)?

2 votes

Which breeds of pigs are suitable for bacons?

2 votes

How to eat raw brown rice, yellow peas, black beans

2 votes

Are stone or metal grinding wheels better for flour?

1 vote

How to make a strong mug of filter coffee without any Coffee machine?

1 vote
Accepted

How can I best dry homemade extruded pasta?

1 vote

How to protect roasted coffee powder from degrading during daily use?

0 votes

How do I make a pot of coffee on a bbq grill?