Seasoned Advice
Profile Activity
Meta user
Network profile
10,843
reputation
3
32
61

talon8

Apparently, this user prefers to keep an air of mystery about them.

156
answers
7
questions
~3.8m
people reached
  • Canada
  • Member for 9 years, 10 months
  • 1,795 profile views
  • Last seen 2 days ago

Communities (23)

Top network posts

Top tags (168)

Score 124
Posts 8
Posts % 5
Score 113
Posts 8
Score 73
Posts 10
Score 71
Posts 12
Score 71
Posts 9
Score 66
Posts 8
View all tags →

Top posts (163)

All Questions Answers
Votes Newest
49 What's the secret for Chinese fried rice? Dec 2 '10
32 Why should (or shouldn't) we wash rice before cooking? Aug 26 '16
27 How can I keep ingredients cold while camping? Oct 6 '11
23 Bell peppers become either crunchy or soggy Jun 28 '18
22 Why do red onions turn blue or green when cooking sometimes? Nov 26 '10
22 Does ginger have to be peeled? If so how? Jan 22 '13
19 What kind of rice is used in Chinese cooking? Nov 10 '10
18 Does putting salt in coffee really remove bitterness? Nov 19 '10
18 What is the real difference in lo mein, chow mein, mei fun, and chop suey? Sep 9 '14
17 How do I stop my fire alarm from going off when I cook? Dec 14 '10
View all questions and answers →

Badges (96)

Gold

3

Rarest

Silver

32

Rarest

Bronze

61

Rarest

View all badges →