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Seasoned Advice
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talon8

Apparently, this user prefers to keep an air of mystery about them.

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  • Canada
  • Member for 8 years, 8 months
  • 1,382 profile views
  • Last seen 2 days ago

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Top Posts (159) All Questions Answers | Votes Newest

49 What's the secret for Chinese fried rice? Dec 2 '10
29 Why should (or shouldn't) we wash rice before cooking? Aug 26 '16
27 How can I keep ingredients cold while camping? Oct 6 '11
25 Bell peppers become either crunchy or soggy Jun 28 '18
21 Why do red onions turn blue or green when cooking sometimes? Nov 26 '10
21 Does ginger have to be peeled? If so how? Jan 22 '13
19 What kind of rice is used in Chinese cooking? Nov 10 '10
17 Does putting salt in coffee really remove bitterness? Nov 19 '10
17 How do I stop my fire alarm from going off when I cook? Dec 14 '10
16 How to pick a good mango at a local store? Jul 22 '11
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