Seasoned Advice
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talon8
  • Member for 11 years, 11 months
  • Last seen more than a month ago
  • Canada
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All Questions Answers
Score Newest
answer
49
What's the secret for Chinese fried rice?
Dec 2, 2010
answer
37
Why should (or shouldn't) we wash rice before cooking?
Aug 26, 2016
answer
28
How can I keep ingredients cold while camping?
Oct 6, 2011
answer
24
Why do red onions turn blue or green when cooking sometimes?
Nov 26, 2010
answer
24
Bell peppers become either crunchy or soggy
Jun 28, 2018
answer
22
Does ginger have to be peeled? If so how?
Jan 22, 2013
answer
20
What kind of rice is used in Chinese cooking?
Nov 10, 2010
answer
18
Does putting salt in coffee really remove bitterness?
Nov 19, 2010
answer
18
What is the real difference in lo mein, chow mein, mei fun, and chop suey?
Sep 9, 2014
answer
17
What is the shelf life of a garlic bulb, with the "skin" still on, left in the fridge?
Jun 6, 2012
Top network posts
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17
Test/Test Coverage with Python in Sonar not showing up?
7
Is an "Amber Necklace" effective for helping with teething?
6
What is a good strategy for getting our 5 year old to finish dinner before expecting dessert?
6
Is anyone aware of any score keeping apps (BB10 or Android) that can keep track of score (including extra meta-data)?

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