Seasoned Advice
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talon8

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 11 years
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  • Last seen Jul 29 at 21:02

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49 What's the secret for Chinese fried rice? Dec 2 '10
35 Why should (or shouldn't) we wash rice before cooking? Aug 26 '16
28 How can I keep ingredients cold while camping? Oct 6 '11
24 Why do red onions turn blue or green when cooking sometimes? Nov 26 '10
24 Bell peppers become either crunchy or soggy Jun 28 '18
22 Does ginger have to be peeled? If so how? Jan 22 '13
20 What kind of rice is used in Chinese cooking? Nov 10 '10
18 Does putting salt in coffee really remove bitterness? Nov 19 '10
18 What is the real difference in lo mein, chow mein, mei fun, and chop suey? Sep 9 '14
17 What is the shelf life of a garlic bulb, with the “skin” still on, left in the fridge? Jun 6 '12
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