Seasoned Advice
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user23186's user avatar
user23186's user avatar
user23186
  • Member for 9 years, 10 months
  • Last seen more than 1 year ago
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4
Score
2
Posts
12
Posts %
3
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1
Posts
6
Posts %
2
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3
Posts
18
Posts %
2
Score
1
Posts
6
Posts %
2
Score
1
Posts
6
Posts %
2
Score
1
Posts
6
Posts %
Top posts
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All Questions Answers
Score Newest
answer
3
Quick flavour for fresh popcorn
Sep 30, 2014
answer
3
Can someone please give an explanation of different egg preparations?
Jun 14, 2016
answer
2
Is there a problem with defrosting meat on the counter?
Jan 4, 2017
answer
2
How do I reduce kitchen temperature during cooking?
Apr 24, 2018
answer
2
I have a frozen brown bear (roast?) from somewhere in Alaska
Dec 23, 2015
answer
2
Should lemongrass be edible or just a flavoring?
Jan 21, 2015
answer
1
What can be used as an alternative for Applesauce?
Jan 21, 2015
answer
1
What is this flat metal sieve that came with my pressure cooker for?
Dec 14, 2016
answer
1
Vacuum sealing vs. water displacement method when doing longer sous vide cooking
Jan 4, 2017
answer
0
What is the term for serving a soft-cooked fried egg that breaks when the meal is consumed?
Sep 6, 2016

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