user avatar
user avatar
user avatar
user23186
  • Member for 8 years, 3 months
  • Last seen more than a week ago
3 votes

Quick flavour for fresh popcorn

3 votes

Can someone please give an explanation of different egg preparations?

2 votes

Is there a problem with defrosting meat on the counter?

2 votes

How do I reduce kitchen temperature during cooking?

2 votes

I have a frozen brown bear (roast?) from somewhere in Alaska

2 votes

Should lemongrass be edible or just a flavoring?

1 vote

What can be used as an alternative for Applesauce?

1 vote

What is this flat metal sieve that came with my pressure cooker for?

0 votes

Vacuum sealing vs. water displacement method when doing longer sous vide cooking

0 votes

What is the term for serving a soft-cooked fried egg that breaks when the meal is consumed?

0 votes

Is there an upper time limit when simmering stock?

0 votes

Transporting confections

0 votes

How should I choose my next step as a cook?

0 votes

Labeling Food for the Freezer

0 votes

How close are store bought broths and stocks to the real thing?

0 votes

Is it safe to drink the whey?

-1 votes

Is it possible to cook an egg in a thermos flask?