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Charles London

Avid baker and cook, fascinated by how science becomes art.

Cookbooks on my bedstand now:

Tartine Bread, English Bread and Yeast Cookery, The Art of Fermentation, Ratio

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  • San Francisco
  • Member for 5 years, 10 months
  • 12 profile views
  • Last seen Feb 17 '14 at 3:39

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