Seasoned Advice
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Relaxed

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 7 years, 5 months
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11 What's a good fondue alternative that would fit in a social gathering of fondue eaters for someone who dislikes all kinds of cheese? Nov 4 '15
6 Is this extremely soft “French raclette” cheese actually meant for raclette? Dec 17 '14
5 How to evenly fry cubes? Jun 29 '14
5 Effect of the type of oil on a vinaigrette's texture? Mar 9 '16
5 What can I substitute for Gruyère in quiche lorràine? Sep 26 '16
5 What is the difference between a brie and a brie de meaux? Sep 16 '17
3 Baking in a salt crust: What type of fish? Dec 25 '20

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