Seasoned Advice
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Relaxed
  • Member for 8 years, 3 months
  • Last seen more than a month ago
Profile Activity
Stats
521
reputation
73k
reached
5
answers
2
questions
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16
Score
3
Posts
43
Posts %
16
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2
Posts
29
Posts %
11
Score
1
Posts
14
Posts %
5
Score
1
Posts
14
Posts %
5
Score
1
Posts
14
Posts %
5
Score
1
Posts
14
Posts %
Top posts
All Questions Answers
Score Newest
answer
11
What's a good fondue alternative that would fit in a social gathering of fondue eaters for someone who dislikes all kinds of cheese?
Nov 4, 2015
answer
6
Is this extremely soft "French raclette" cheese actually meant for raclette?
Dec 17, 2014
answer
5
How to evenly fry cubes?
Jun 29, 2014
question
5
Effect of the type of oil on a vinaigrette's texture?
Mar 9, 2016
answer
5
What can I substitute for Gruyère in quiche lorràine?
Sep 26, 2016
answer
5
What is the difference between a brie and a brie de meaux?
Sep 16, 2017
question
3
Baking in a salt crust: What type of fish?
Dec 25, 2020
Top network posts
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94
What is the purpose of a targeted email without any meaningful content?
88
What would Ukraine gain by joining the European Union rapidly?
85
Does this argument against healthcare as a right not apply to a "speedy and public trial"?
76
Do I need a visa to transit (or layover) in the Schengen area?
74
Why are the shops open in Geneva today (on a Sunday)?

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