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Ching Chong's user avatar
Ching Chong's user avatar
Ching Chong's user avatar
Ching Chong
  • Member for 10 years, 4 months
  • Last seen more than a month ago
  • Germany
44 votes

How did people transport food before aluminium foil was invented?

20 votes
Accepted

Does soy sauce expire?

18 votes
Accepted

When should I use lemon zest and not just juice?

18 votes
Accepted

What is the difference between marinara and spaghetti sauce?

17 votes
Accepted

Reducing the moisture in cooked rice for making fried rice

13 votes
Accepted

When is it OK to cook a burger medium?

10 votes

How to make white aioli?

10 votes

When is MSG suitable and when is it not?

10 votes
Accepted

Substitute double cream for butter?

9 votes

Coconut Water from White vs Brown Coconuts

8 votes
Accepted

What do you call people that eat fish but not meat?

8 votes

I need a substitute for acids in my food.

8 votes

Making a literal thousand-layer cake?

8 votes

Garlic Overflow — Why won't my olive oil stay in its jug?

7 votes
Accepted

Is there any way to kill bacteria in food without using heat?

7 votes

What is this food "cr of leek and pot 21814"?

7 votes
Accepted

Is it safe to cook raw meat (beef) and veggies in the same pan?

6 votes
Accepted

Can pho be served ice cold?

6 votes
Accepted

Why use citric acid and sodium hexametaphosphate in cheese sauce?

6 votes
Accepted

Can I salvage an uncooked bread?

5 votes

Do free range eggs have different cooking properties?

5 votes
Accepted

how to make shiny figures for cake decoration?

4 votes
Accepted

How to get pickled mushrooms to be less sour?

4 votes

Is it safe to drink the water that basil seeds are soaked in?

4 votes

What ingredient or method causes a mixture to be a bread versus cake?

4 votes

licking spoon and putting back in the food

4 votes

Can a blunt knife be sharpened?

4 votes

How long is marinated raw chicken breast good for after it's been vacuum sealed?

4 votes
Accepted

How long Pasteurized Eggs can be refrigerated?

4 votes
Accepted

Safe to buy food baked in plastic containers: