User Ching Chong

4 votes

Accepted

Safe to buy food baked in plastic containers:

answered Mar 8, 2014 at 4:30

2 votes

How to prevent large rice noodle from curling?

answered Sep 1, 2018 at 14:12

5 votes

Do free range eggs have different cooking properties?

answered Jun 14, 2017 at 20:54

17 votes

Accepted

Reducing the moisture in cooked rice for making fried rice

answered Apr 22, 2017 at 20:58

44 votes

How did people transport food before aluminium foil was invented?

answered Apr 18, 2017 at 19:24

7 votes

Accepted

Is it safe to cook raw meat (beef) and veggies in the same pan?

answered Mar 24, 2017 at 1:42

6 votes

Accepted

Can pho be served ice cold?

answered Mar 24, 2017 at 1:11

1 vote

How do I deal with asian rice noodles?

answered Feb 7, 2016 at 0:43

2 votes

How do I keep rice based noodles from sticking together?

answered Feb 6, 2016 at 1:12

1 vote

Is my "non stick" pan kaput?

answered Jan 31, 2016 at 12:13

1 vote

Can I heat and then cool Shiitake mushrooms, and eat cold one day later?

answered Jan 20, 2016 at 23:55

7 votes

What is this food "cr of leek and pot 21814"?

answered Dec 19, 2015 at 22:55

7 votes

Accepted

Is there any way to kill bacteria in food without using heat?

answered Nov 18, 2015 at 21:28

18 votes

Accepted

When should I use lemon zest and not just juice?

answered Sep 30, 2015 at 20:29

4 votes

What ingredient or method causes a mixture to be a bread versus cake?

answered Sep 14, 2015 at 8:16

10 votes

Accepted

Substitute double cream for butter?

answered Sep 14, 2015 at 8:56

8 votes

Making a literal thousand-layer cake?

answered Aug 13, 2015 at 19:08

4 votes

licking spoon and putting back in the food

answered Jul 18, 2015 at 21:45

3 votes

Can I eat Chia leaves?

answered Jul 1, 2015 at 20:27

20 votes

Accepted

Does soy sauce expire?

answered Jun 25, 2015 at 13:03

2 votes

Name of a cheese they prepare in Switzerland

answered Jun 24, 2015 at 11:55

8 votes

Accepted

What do you call people that eat fish but not meat?

answered Jun 24, 2015 at 8:53

13 votes

Accepted

When is it OK to cook a burger medium?

answered Jun 23, 2015 at 16:13

5 votes

Accepted

how to make shiny figures for cake decoration?

answered Jun 23, 2015 at 15:56

8 votes

I need a substitute for acids in my food.

answered Jun 22, 2015 at 19:23

18 votes

Accepted

What is the difference between marinara and spaghetti sauce?

answered Jun 8, 2015 at 8:36

10 votes

How to make white aioli?

answered Jun 5, 2015 at 19:37

1 vote

making cream with almond milk and fat

answered Jun 1, 2015 at 11:15

4 votes

Accepted

How to get pickled mushrooms to be less sour?

answered May 28, 2015 at 22:16

1 vote

Is it safe to par-boil chicken legs, (unthawed), then finish cooking them later?

answered May 29, 2015 at 7:56

Stack Exchange Network

73 Answers

Safe to buy food baked in plastic containers:

How to prevent large rice noodle from curling?

Do free range eggs have different cooking properties?

Reducing the moisture in cooked rice for making fried rice

How did people transport food before aluminium foil was invented?

Is it safe to cook raw meat (beef) and veggies in the same pan?

Can pho be served ice cold?

How do I deal with asian rice noodles?

How do I keep rice based noodles from sticking together?

Is my "non stick" pan kaput?

Can I heat and then cool Shiitake mushrooms, and eat cold one day later?

What is this food "cr of leek and pot 21814"?

Is there any way to kill bacteria in food without using heat?

When should I use lemon zest and not just juice?

What ingredient or method causes a mixture to be a bread versus cake?

Substitute double cream for butter?

Making a literal thousand-layer cake?

licking spoon and putting back in the food

Can I eat Chia leaves?

Does soy sauce expire?

Name of a cheese they prepare in Switzerland

What do you call people that eat fish but not meat?

When is it OK to cook a burger medium?

how to make shiny figures for cake decoration?

I need a substitute for acids in my food.

What is the difference between marinara and spaghetti sauce?

How to make white aioli?

making cream with almond milk and fat

How to get pickled mushrooms to be less sour?

Is it safe to par-boil chicken legs, (unthawed), then finish cooking them later?