Ching Chong's user avatar
Ching Chong's user avatar
Ching Chong's user avatar
Ching Chong
  • Member for 10 years, 2 months
  • Last seen more than a week ago
  • Germany
3 votes

Extract v flavoring

3 votes

How to cook Lo Mein?

3 votes

Can I sterilize homemade mustard jars in the oven?

3 votes

Can I heat frozen waffles in the oven without a baking sheet?

3 votes

Do free range eggs have different cooking properties?

3 votes

Can I eat Chia leaves?

3 votes

Making chocolate covered strawberries without parchment paper

3 votes
Accepted

Butter cream icing substitutions for covering the cake with fondant

3 votes

Is there a papaya substitute in salads?

2 votes

Name of a cheese they prepare in Switzerland

2 votes
Accepted

Shelf life and preservation of Bánh chÆ°ng

2 votes

Are there any situations where untempered chocolate is better than tempered?

2 votes

How to write the so called wooden tomato / wooden potato in Chinese (and where to find it)?

2 votes

How long does Peanut Oil keep

2 votes

How to prevent large rice noodle from curling?

2 votes

How do I keep rice based noodles from sticking together?

2 votes

How to mix cream to increase its fat percentage?

2 votes
Accepted

What size cake pan could be substitued in place of muffins?

2 votes

what shall I do about this ground meat?

2 votes

Why do bread companies add sugar to bread?

2 votes

Difference between soup and stew

1 vote
Accepted

Why are Cinnabons so soft and moist?

1 vote

Baking bread for fishing bait

1 vote
Accepted

So much water in cake, how to fix?

1 vote

How long can a packet of sliced ham be used once opened?

1 vote

Does unopened whole wheat flour have to be refrigerated?

1 vote
Accepted

What do I do with leftover egg whites? How long are they safe for?

1 vote
Accepted

Making Herman the German starter using brown sugar

1 vote

Why didn't my apples caramelise?

1 vote

How to stop oil separating from cheese