Seasoned Advice
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shadowtalker
  • Member for 9 years, 9 months
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All Questions Answers
Score Newest
answer
6
I failed to make yogurt, what have I made?
Nov 10, 2014
question
5
Why don't other grain proteins behave like gluten?
Sep 14, 2014
question
5
What is the maximum internal temperature of baked goods?
Jan 28, 2015
question
3
BBQ-style baked beans without mustard?
Aug 23, 2015
answer
2
How to prevent the chicken breasts from drying out
Sep 3, 2014
answer
1
Can rosehip tisane be used as a substitute for red wine in cooking?
Mar 7, 2015
answer
0
I need a substitute for acids in my food.
Jun 23, 2015
question
0
Replicating commercial gluten-free/non-gebrokts matzo -- where to start?
Apr 10, 2015
Top network posts
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105
Principled way of collapsing categorical variables with many levels?
70
Should I use `random.seed` or `numpy.random.seed` to control random number generation in `scikit-learn`?
59
Functional pipes in python like %>% from R's magrittr
50
What does `zstyle` do?
41
Variable as a column name in data frame

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