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shadowtalker

Apparently, this user prefers to keep an air of mystery about them.

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5 What is the maximum internal temperature of baked goods? Jan 28 '15
5 I failed to make yogurt, what have I made? Nov 10 '14
4 Why don't other grain proteins behave like gluten? Sep 14 '14
3 BBQ-style baked beans without mustard? Aug 23 '15
2 How to prevent the chicken breasts from drying out Sep 3 '14
1 Can rosehip tisane be used as a substitute for red wine in cooking? Mar 7 '15
0 I need a substitute for acids in my food. Jun 23 '15
0 Replicating commercial gluten-free/non-gebrokts matzo — where to start? Apr 10 '15

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