I'm not questioning your powers of observation. I'm merely remarking upon the paradox of asking a masked man who he is.
Apparently, in the movie, I'm quite good at making "Egg in a Nest" using stolen government real butter. ;-)
Mediterranean and Japanese cooking are my passions; when I'm not cooking up computer programming recipes at work that is. I especially enjoy the cuisine of southern France.
Loves all things fresh and simple.