Joe M's user avatar
Joe M's user avatar
Joe M's user avatar
Joe M
  • Member for 8 years, 7 months
  • Last seen this week
63 votes
Accepted

Is it possible to cook an egg in a thermos flask?

46 votes
Accepted

What is the point of washing produce in cold water?

31 votes

If you add spices to boiling pasta, will it absorb spices/flavours?

29 votes
Accepted

Does traditional Pesto Genovese contain garlic?

24 votes
Accepted

How to keep dust and cat hair off cast iron pans?

22 votes
Accepted

Could you smoke a sauce?

22 votes
Accepted

How to fix grass finished beef that tastes like fish?

18 votes
Accepted

Would sous vide-ing tomatoes result in a deeply caramelised tomato sauce?

18 votes

Bacteria in steak from cutting with household scissors by mistake?

12 votes

Why does pistachio ice cream not taste like pistachio nuts?

11 votes

Should one - moreover can one - defrost a frozen lasagna before cooking?

10 votes
Accepted

Am I supposed to eat frozen cherries directly

10 votes

Using cream cheese instead of cheddar in a grilled cheese sandwich

9 votes

When to add fresh basil to homemade pizza

9 votes

Why wait for some hours before filling any food into a new freezer?

8 votes

Why do my fried eggs start browning very fast?

8 votes

How to add lemon flavor to scallops with fresh lemons?

8 votes

Are rare burgers safe?

7 votes

Bamboo Steamer VS Normal Steamer

7 votes

What is water temperature after electric kettle switches off?

7 votes

Is it better to freeze crepe batter or cooked crepes?

7 votes

Finishing pre-cooked prime rib, day-of?

7 votes

How can I portion out frozen cookie dough?

6 votes

Substitute for fresh lemons - I need to make 70 liters of homemade lemonade

6 votes
Accepted

How should you saute in butter?

6 votes
Accepted

Unambiguously referring to "spiciness"

5 votes
Accepted

I have some mesquite smoked brisket and would like to minimize the smoke flavor

5 votes
Accepted

Does multi-cooker actually bake?

5 votes

Why does rapeseed oil turn sticky but coconut oil doesn't?

5 votes

Getting even heat on a gas stove