Stack Exchange Network

Stack Exchange network consists of 174 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.

Visit Stack Exchange

  7. current community

    your communities

    more stack exchange communities

    company blog
Join us in building a kind, collaborative learning community via our updated Code of Conduct.
Meta User
Network Profile
2,830 reputation
10
19

vwiggins

I love to cook and I love good quality food and drink. In particular red wine, cheese and good cake.

I'm just about up on US/UK food translation as I lived in Chicago for a while, but still find it interesting that there is such a gulf in how we cook.

Away from the kitchen I'm a ScrumMaster who loves to read and thinks ice hockey and rugby are awesome.

68 answers
0 questions
~1.2m people reached
  • London, United Kingdom
  • google.com/profiles/…
  • Member for 7 years, 11 months
  • 744 profile views
  • Last seen Jun 15 '15 at 13:16

Communities (4)

Top Network Posts

We respect a laser-like focus on one topic.

Top Tags (97)

Score 40
Posts 4
Posts % 6
Score 24
Posts 6
Score 22
Posts 5
Score 20
Posts 6
Score 20
Posts 4
Score 15
Posts 4
View all tags →

Top Posts (68) All Questions Answers | Votes Newest

34 What is the rind of Brie cheese made of? Nov 9 '12
10 Kosher salt vs. Table salt for rib eye steak Jan 24 '13
10 A simple way to make crushed ice? Feb 14 '11
10 How long should I cook pasta sauce? Apr 6 '11
8 How do you efficiently clean a leek? Sep 7 '10
8 Can I pre-cut sweet potatoes? Nov 13 '12
7 Why do English recipes of “sauce marchand de vin” call for Worcestershire sauce? Apr 18 '12
7 What different uses do we assign to salted butter vs. unsalted butter? Apr 6 '11
7 What do I need to know when moving from an electric hob to a gas hob Feb 1 '11
6 Advantages of using a non-glass teapot? Oct 21 '10
View all questions and answers →

Badges (29)

Gold —
Silver 10

Rarest
Bronze 19

Rarest
View all badges →