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vwiggins's user avatar
vwiggins's user avatar
vwiggins
  • Member for 13 years, 8 months
  • Last seen more than 8 years ago
36 votes
Accepted

What is the rind of Brie cheese made of?

12 votes

How long should I cook pasta sauce?

11 votes

Kosher salt vs. Table salt for rib eye steak

10 votes

A simple way to make crushed ice?

9 votes
Accepted

Why do English recipes of “sauce marchand de vin” call for Worcestershire sauce?

8 votes
Accepted

Can I pre-cut sweet potatoes?

8 votes

What different uses do we assign to salted butter vs. unsalted butter?

7 votes
Accepted

What do I need to know when moving from an electric hob to a gas hob

7 votes

How do you efficiently clean a leek?

6 votes
Accepted

Advantages of using a non-glass teapot?

6 votes
Accepted

Why do vegetables cooked with freshly ground spices taste better than those cooked with powdered spices available in the market?

5 votes
Accepted

Dehydration in Fridge vs Outdoor

5 votes
Accepted

How do I cut and serve my ribs?

5 votes

Why won't my potatoes crisp?

5 votes

Why might a cake collapse after cooking

5 votes

what happens when one mixes flour into batter?

5 votes

Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?

5 votes

Why does frozen bread sort of taste different?

5 votes
Accepted

What can be done to thin chocolate for dipping?

5 votes

Correct way to join two halves of sponge cake?

5 votes

Why does Green Tea taste sour as it cools down?

5 votes
Accepted

How to get a thicker soup from watery tomatoes?

4 votes

What are other uses for Vegemite or Marmite besides as a spread?

4 votes

What can I do with shredded wheat shreds?

4 votes

What's a good nondairy substitute for parmesan/grana padano as a salad-topper?

4 votes
Accepted

How to recognize that a hard cheese is mouldy?

4 votes

What is redshell sushi or rødskjell sushi?

4 votes

Potato parts in the oven

4 votes
Accepted

cooking time for chicken-pesto in the oven

4 votes

What flavour can cut through salt?