User vwiggins - Seasoned Advice

vwiggins

Member for 13 years, 3 months
Last seen more than 8 years ago

google.com/profiles/…
London, United Kingdom

68 Answers

Score Activity Newest

36 votes

Accepted

What is the rind of Brie cheese made of?

answered Nov 9, 2012 at 12:19

12 votes

How long should I cook pasta sauce?

answered Apr 6, 2011 at 13:22

11 votes

Kosher salt vs. Table salt for rib eye steak

answered Jan 24, 2013 at 16:35

10 votes

A simple way to make crushed ice?

answered Feb 14, 2011 at 13:30

9 votes

Accepted

Why do English recipes of “sauce marchand de vin” call for Worcestershire sauce?

answered Apr 18, 2012 at 15:19

8 votes

Accepted

Can I pre-cut sweet potatoes?

answered Nov 13, 2012 at 13:11

8 votes

What different uses do we assign to salted butter vs. unsalted butter?

answered Apr 6, 2011 at 13:37

7 votes

Accepted

What do I need to know when moving from an electric hob to a gas hob

answered Feb 1, 2011 at 10:41

7 votes

How do you efficiently clean a leek?

answered Sep 7, 2010 at 17:02

6 votes

Accepted

Advantages of using a non-glass teapot?

answered Oct 21, 2010 at 11:07

6 votes

Accepted

Why do vegetables cooked with freshly ground spices taste better than those cooked with powdered spices available in the market?

answered Oct 31, 2011 at 11:39

5 votes

Accepted

Dehydration in Fridge vs Outdoor

answered Nov 30, 2011 at 10:25

5 votes

Accepted

How do I cut and serve my ribs?

answered Apr 18, 2012 at 19:00

5 votes

Why won't my potatoes crisp?

answered Aug 1, 2012 at 9:48

5 votes

Why might a cake collapse after cooking

answered Oct 24, 2012 at 10:07

5 votes

what happens when one mixes flour into batter?

answered Jan 24, 2013 at 10:26

5 votes

Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?

answered Oct 21, 2010 at 12:13

5 votes

Why does frozen bread sort of taste different?

answered Jan 19, 2011 at 12:40

5 votes

Accepted

What can be done to thin chocolate for dipping?

answered Sep 7, 2010 at 13:28

5 votes

Correct way to join two halves of sponge cake?

answered Sep 16, 2010 at 12:57

5 votes

Why does Green Tea taste sour as it cools down?

answered Dec 15, 2010 at 11:05

5 votes

Accepted

How to get a thicker soup from watery tomatoes?

answered Dec 15, 2010 at 11:10

4 votes

What are other uses for Vegemite or Marmite besides as a spread?

answered Sep 7, 2010 at 15:05

4 votes

What can I do with shredded wheat shreds?

answered Jan 20, 2011 at 10:33

4 votes

What's a good nondairy substitute for parmesan/grana padano as a salad-topper?

answered Oct 18, 2010 at 11:34

4 votes

Accepted

How to recognize that a hard cheese is mouldy?

answered Mar 4, 2013 at 10:20

4 votes

What is redshell sushi or rødskjell sushi?

answered Aug 12, 2013 at 16:22

4 votes

Potato parts in the oven

answered Sep 20, 2012 at 14:46

4 votes

Accepted

cooking time for chicken-pesto in the oven

answered May 3, 2012 at 10:32

4 votes

What flavour can cut through salt?

answered Jul 21, 2011 at 12:59

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