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aaaidan
  • Member for 8 years, 4 months
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42 votes
6 answers
142k views

Why is 180 degrees C so common in recipes?

4 votes
1 answer
876 views

Is it important to knead biga/poolish?

3 votes
3 answers
6k views

Is my "non stick" pan kaput?

3 votes
1 answer
9k views

What is the minimum temperature yeast will be active?

3 votes
4 answers
853 views

Can you warm biga in a microwave?

2 votes
2 answers
3k views

My ciabatta dough hasn't risen after 2 hours!

1 vote
1 answer
246 views

Fixing oily dukkah