Seasoned Advice
Dacio's user avatar
Dacio's user avatar
Dacio's user avatar
Dacio
  • Member for 9 years, 8 months
  • Last seen more than a week ago
Profile Activity
Stats
558
reputation
102k
reached
4
answers
5
questions
Communities
View all
About

Negative.










Space.

Badges
View all badges
2
gold badges
4
silver badges
15
bronze badges
Top tags
View all tags
9
Score
2
Posts
22
Posts %
8
Score
1
Posts
11
Posts %
8
Score
1
Posts
11
Posts %
3
Score
1
Posts
11
Posts %
3
Score
1
Posts
11
Posts %
3
Score
1
Posts
11
Posts %
Top posts
All Questions Answers
Score Newest
question
11
Is there a downside to tenderizing meat?
Mar 24, 2014
answer
8
How to make chicken liver less explosive?
Nov 13, 2015
question
4
Why is dark chocolate dark when pure cocoa is light brown?
Apr 11, 2014
question
4
How important is drying hands for sanitation?
Apr 17, 2017
question
3
How can I adapt slow-cooker recipes to allow more pre-preparation?
Oct 29, 2014
answer
3
How do I cover up the white spots on my cast iron stove?
Oct 28, 2015
answer
3
How do you apply colored sugar just to the raised image on a cookie
Mar 3, 2015
answer
1
Does the par-boiling first then frying work for sweet potatoes as well?
Oct 28, 2015
question
1
Is there any trick to cleaning up after grating frozen butter?
Nov 23
Top network posts
View all network posts
117
Why do the lightsaber moves of Luke Skywalker look so uncoordinated and crude compared to the prequels?
28
How do humans in Star Trek satisfy their desire for fanciful and luxurious stuff in a post-scarcity world where money does not exist?
21
What happened to Nog's field promotion on the Valiant?
21
How did Luke know that R2D2 would be on Jabba's barge?
19
Do we ever see what an engine room looks like without its warp core?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.