User mouviciel - Seasoned Advice

mouviciel

Member for 13 years
Last seen more than a month ago

Toulouse, France

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16 Answers

Score Activity Newest

4 votes

When to add diced vegetables when cooking rice

answered Sep 8, 2010 at 9:01

4 votes

Uses of leftover vegetables from slow cooker

answered Sep 9, 2010 at 8:22

4 votes

Accepted

What is the traditional accompaniment for Duck Confit?

answered Sep 18, 2010 at 19:15

3 votes

How far in advance can I stage pizza?

answered Oct 3, 2010 at 13:42

3 votes

What can I use to replace eggs in the recipe?

answered Sep 9, 2010 at 12:11

3 votes

Cookware and methods for large quantities of rice

answered Sep 11, 2010 at 20:25

2 votes

What's a good nondairy substitute for parmesan/grana padano as a salad-topper?

answered Oct 18, 2010 at 14:43

1 vote

How do I add butter to a sponge cake?

answered Sep 16, 2010 at 14:21

1 vote

How can I reheat chicken without it getting rubbery or dry?

answered Sep 18, 2010 at 9:13

1 vote

How to stuff bread puffs (Gougeres)

answered Sep 14, 2010 at 14:13

0 votes

Whipped cream without a mixer?

answered Sep 14, 2010 at 14:19

0 votes

How can I train myself to identify flavors better?

answered Sep 16, 2010 at 12:36

0 votes

Why did my "Turkish Delight" turn into a horrible goopy mess?

answered Oct 8, 2010 at 14:47

0 votes

What cookbooks do you always come back to?

answered Oct 12, 2010 at 13:23

0 votes

How can I make my pumpkin pie thicker?

answered Nov 1, 2010 at 9:35

0 votes

How to look after non-stick cookware so it lasts?

answered Sep 8, 2010 at 8:58