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David Richerby

Apparently, this user prefers to keep an air of mystery about them.

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Top posts (30) All Questions Answers | Votes Newest

43 Can I learn to like wine? Jun 16 '15
33 Why are foods often packaged in weird measurements? Aug 23 '15
32 Why isn't Almond Milk (and other non-animal based 'milk') considered juice? Nov 30 '16
32 What's the beef cut with solid, thick bone? May 15 '18
19 Is “sealing in the flavor” an actual thing? Aug 11 '15
18 When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect? Jan 29 '18
15 Can I make popcorn with any corn? Apr 5
13 Does using a heavy based cook pot stop things from burning on the bottom? Aug 12 '18
12 I poured simple syrup over cooked apples. Why did it turn watery? Dec 27 '18
11 Chilli powder in the UK Oct 22 '18
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