43
wine
× 2 |
15
corn
|
7
curry
|
3
vegetarian
|
42
milk
× 2 |
15
popcorn
|
7
coconut
|
3
kosher
|
39
flavor
× 2 |
13
cast-iron
|
5
freezing
× 2 |
2
food-safety
|
35
language
× 2 |
12
boiling
× 2 |
5
kitchen-safety
|
2
chicken
|
35
almond-milk
|
12
water
× 2 |
5
equipment
|
1
oil
|
34
measurements
|
12
syrup
|
5
kitchen
|
1
thawing
|
32
bones
|
10
substitutions
× 3 |
5
chili
|
1
oats
|
32
cut-of-meat
|
7
rice
× 2 |
4
pot
|
0
chili-peppers
|
32
beef
|
7
calories
|
4
rice-cooker
|
0
refrigerator
|
26
ingredient-selection
× 3 |
7
pasteurization
|
4
produce
|
0
storage-method
|
20
sauce
|
7
butter
|
4
chutney
|
0
spaghetti
|
19
meat
|
7
food-science
|
3
pepper
|
David Richerby
