Seasoned Advice
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lambshaanxy
  • Member for 9 years, 8 months
  • Last seen this week
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About

Jack of all trades, master of none.

Flights. Travel blog. Random blog.

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Top posts
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All Questions Answers
Score Newest
answer
19
Olive oil in Japanese cooking
Jul 2, 2019
question
10
Can I store fish sauce at room temperature, and how do I know when it's gone bad?
Jul 28, 2014
answer
7
What is this white, non-fuzzy, substance on my kimchi?
Sep 20, 2015
answer
7
Swedish/Finnish dinner pancakes
May 14, 2017
answer
7
What is this seafood that I bought in a Chinese market?
Feb 5, 2020
answer
7
What is the correct way to use fermented (and unfermented) soybean paste?
Oct 29, 2022
answer
6
Equipment: Intense candle for nabemono. What is it?
Jul 2, 2019
question
6
What is this Laotian mystery leaf?
Oct 26, 2022
question
6
Differences between cloth, fiberglass and silicone baking mats?
May 15, 2017
question
6
What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?
Apr 12, 2015
Top network posts
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1156
How to "pretty" format JSON output
174
How to make output of any shell command unbuffered?
157
How should I deal with a subordinate who is distracted and not performing well?
148
How do I insist that American hotels accept my employer's credit card for payment, instead of asking for personal CC upon checkin?
131
How to handle undeservedly positive feedback

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