User lambshaanxy

19 votes

Accepted

Olive oil in Japanese cooking

answered Jul 2, 2019 at 1:02

8 votes

Accepted

Equipment: Intense candle for nabemono. What is it?

answered Jul 2, 2019 at 1:21

7 votes

Accepted

Swedish/Finnish dinner pancakes

answered May 14, 2017 at 2:27

7 votes

Accepted

What is this white, non-fuzzy, substance on my kimchi?

answered Sep 20, 2015 at 11:32

7 votes

Accepted

What is this seafood that I bought in a Chinese market?

answered Feb 5, 2020 at 6:59

7 votes

What is the correct way to use fermented (and unfermented) soybean paste?

answered Oct 29, 2022 at 4:00

5 votes

Does anybody recognize this Finnish dill sauce?

answered Apr 12, 2015 at 21:42

4 votes

Accepted

What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?

answered Apr 13, 2015 at 1:48

4 votes

Is there a substitute for dashi?

answered Dec 31, 2019 at 2:27

4 votes

What is the pho "original" chile?

answered Sep 22, 2022 at 4:01

4 votes

What's a good substitute for asari clams?

answered May 17 at 4:22

3 votes

Is rice supposed to be eaten with chopsticks?

answered Sep 26, 2021 at 10:11

3 votes

Can swamp eels be used for unagi like American or Japanese eels?

answered Dec 2, 2019 at 7:40

2 votes

Accepted

Can you make red bean paste from bean flour?

answered Jan 30, 2023 at 3:20

1 vote

Mackerel, how to get the good stuff?

answered Sep 20, 2015 at 11:19

1 vote

Accepted

What is used in the production of dubu (Korean tofu)?

answered Mar 13, 2016 at 11:38

1 vote

substitute for shiso leaf in umeboshi makizushi

answered Mar 13, 2016 at 11:58

1 vote

What are the ingredients used in this issen yoshoku video?

answered Sep 22, 2022 at 7:12

1 vote

What is this Burmese/Myanmmarese Brown to Black dried tea leafs?

answered Aug 20, 2022 at 10:41

1 vote

Accepted

What is the name of this indirect grill?

answered Jan 30, 2023 at 0:15

0 votes

How can you tell if a mangosteen fruit is ready to eat?

answered Nov 5, 2022 at 15:07

0 votes

Can durian be used as a cocktail ingredient?

answered Aug 20, 2022 at 10:13

0 votes

Is there any use to salmon heads and spines?

answered Jul 25 at 2:43

Stack Exchange Network

23 Answers

Olive oil in Japanese cooking

Equipment: Intense candle for nabemono. What is it?

Swedish/Finnish dinner pancakes

What is this white, non-fuzzy, substance on my kimchi?

What is this seafood that I bought in a Chinese market?

What is the correct way to use fermented (and unfermented) soybean paste?

Does anybody recognize this Finnish dill sauce?

What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?

Is there a substitute for dashi?

What is the pho "original" chile?

What's a good substitute for asari clams?

Is rice supposed to be eaten with chopsticks?

Can swamp eels be used for unagi like American or Japanese eels?

Can you make red bean paste from bean flour?

Mackerel, how to get the good stuff?

What is used in the production of dubu (Korean tofu)?

substitute for shiso leaf in umeboshi makizushi

What are the ingredients used in this issen yoshoku video?

What is this Burmese/Myanmmarese Brown to Black dried tea leafs?

What is the name of this indirect grill?

How can you tell if a mangosteen fruit is ready to eat?

Can durian be used as a cocktail ingredient?

Is there any use to salmon heads and spines?