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lambshaanxy's user avatar
lambshaanxy's user avatar
lambshaanxy's user avatar
lambshaanxy
  • Member for 10 years, 2 months
  • Last seen more than a month ago
19 votes
Accepted

Olive oil in Japanese cooking

7 votes
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Swedish/Finnish dinner pancakes

7 votes
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What is this white, non-fuzzy, substance on my kimchi?

7 votes
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What is this seafood that I bought in a Chinese market?

7 votes

What is the correct way to use fermented (and unfermented) soybean paste?

6 votes
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Equipment: Intense candle for nabemono. What is it?

5 votes

Does anybody recognize this Finnish dill sauce?

4 votes
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What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?

4 votes

Is there a substitute for dashi?

4 votes

What is the pho "original" chile?

4 votes

What's a good substitute for asari clams?

3 votes

Is rice supposed to be eaten with chopsticks?

3 votes

Can swamp eels be used for unagi like American or Japanese eels?

2 votes
Accepted

Can you make red bean paste from bean flour?

1 vote

Mackerel, how to get the good stuff?

1 vote
Accepted

What is used in the production of dubu (Korean tofu)?

1 vote

substitute for shiso leaf in umeboshi makizushi

1 vote

What are the ingredients used in this issen yoshoku video?

1 vote

What is this Burmese/Myanmmarese Brown to Black dried tea leafs?

1 vote
Accepted

What is the name of this indirect grill?

0 votes

How can you tell if a mangosteen fruit is ready to eat?

0 votes

Can durian be used as a cocktail ingredient?