User lambshaanxy

10 votes

2 answers

57k views

Can I store fish sauce at room temperature, and how do I know when it's gone bad?

asked Jul 28, 2014 at 6:12

7 votes

1 answer

436 views

What is this Laotian mystery leaf?

asked Oct 26, 2022 at 5:20

6 votes

1 answer

8k views

Differences between cloth, fiberglass and silicone baking mats?

asked May 15, 2017 at 12:38

6 votes

1 answer

902 views

What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?

asked Apr 12, 2015 at 21:08

5 votes

3 answers

857 views

Spring onion (green onion/scallion) in coq au vin?

asked Sep 19, 2015 at 13:57

5 votes

2 answers

3k views

Making crispier waffles in the oven

asked May 20, 2023 at 13:31

5 votes

3 answers

306 views

Why are some Chinese rice noodles cooked starting from cold water?

asked Mar 19 at 3:53

4 votes

2 answers

2k views

Closest substitute for alder wood chips when smoking?

asked Nov 1, 2015 at 9:22

4 votes

2 answers

36k views

Vegemite beyond expiry date?

asked Feb 13, 2015 at 2:43

3 votes

1 answer

3k views

How long does kvass keep?

asked Nov 10, 2018 at 1:48

3 votes

6 answers

2k views

Are cockroaches a usable source of protein?

asked Feb 2, 2017 at 10:05

1 vote

0 answers

261 views

Are bunya-bunya nuts safe to eat if the shells are moldy?

asked Feb 13, 2015 at 2:55

1 vote

1 answer

99 views

How do I stop frozen Chinese dumplings from sticking to the pot when boiling them?

asked Jul 25 at 0:11

Stack Exchange Network

13 Questions

Can I store fish sauce at room temperature, and how do I know when it's gone bad?

What is this Laotian mystery leaf?

Differences between cloth, fiberglass and silicone baking mats?

What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?

Spring onion (green onion/scallion) in coq au vin?

Making crispier waffles in the oven

Why are some Chinese rice noodles cooked starting from cold water?

Closest substitute for alder wood chips when smoking?

Vegemite beyond expiry date?

How long does kvass keep?

Are cockroaches a usable source of protein?

Are bunya-bunya nuts safe to eat if the shells are moldy?

How do I stop frozen Chinese dumplings from sticking to the pot when boiling them?