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Keith Payne

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 5 years, 6 months
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  • Last seen Oct 12 at 19:31

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Top posts (12) All Questions Answers | Votes Newest

13 Does sputtering butter mean that water is present? Nov 5 '16
5 Why isn't my dough doubling? Dec 31 '16
5 How can I smoke something without a smoker Sep 29 '17
4 My yeast looks lke brown water Feb 15 '17
4 Is it safe / advisable to use a nonstick baking sheet on an induction cooktop for pancakes (375 F)? Jan 14 '17
3 What meats can I serve medium rare and why? Apr 10 '15
3 Mr. Coffee seems to know the future Aug 8 '15
3 How to have flaky chicken breading May 20 '17
2 Sous vide the same meat on two days May 15 '17
1 Sous vide effectiveness without using a vacuum sealer? Feb 10 '17
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