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maximegir

Apparently, this user prefers to keep an air of mystery about them.

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  • Montreal,Qc
  • maximegirard.org
  • Member for 7 years, 3 months
  • 37 profile views
  • Last seen Sep 24 '19 at 21:40

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3 Can I make puff pastry with half the butter? Sep 27 '14
2 Adding spice to poaching liquid Nov 11 '14
2 Thawing uncooked chicken Sep 27 '14
1 How does the choice of vegetable ratio and processing steps influence the taste of mirepoix? Jun 28 '16
1 Can I use parchment paper for all cookies Dec 8 '14
1 Putting half thawed joint of pork back in fridge to fully defrost? Dec 9 '14
1 Soaking fruits in fruit juice Sep 29 '14
1 What is the best way to infuse mint into a tomato sauce? Sep 25 '14
0 How to Make the perfect French Custard? Apr 17 '14
0 reheating improperly stored pasta sauce and meatballs Oct 11 '15

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