Skip to main content
Seasoned Advice
maximegir's user avatar
maximegir's user avatar
maximegir's user avatar
maximegir
  • Member for 10 years, 4 months
  • Last seen more than 4 years ago
Profile Activity
Stats
156
reputation
17k
reached
10
answers
0
questions
Communities
View all
Badges
View all badges
This user doesn’t have any gold badges yet.
This user doesn’t have any silver badges yet.
7
bronze badges
Top tags
View all tags
3
Score
1
Posts
10
Posts %
3
Score
1
Posts
10
Posts %
2
Score
2
Posts
20
Posts %
2
Score
1
Posts
10
Posts %
2
Score
1
Posts
10
Posts %
1
Score
1
Posts
10
Posts %
Top posts
answer
3
Can I make puff pastry with half the butter?
Sep 27, 2014
answer
2
Adding spice to poaching liquid
Nov 11, 2014
answer
2
Thawing uncooked chicken
Sep 27, 2014
answer
1
How does the choice of vegetable ratio and processing steps influence the taste of mirepoix?
Jun 28, 2016
answer
1
Can I use parchment paper for all cookies
Dec 8, 2014
answer
1
Putting half thawed joint of pork back in fridge to fully defrost?
Dec 9, 2014
answer
1
Soaking fruits in fruit juice
Sep 29, 2014
answer
1
How to Make the perfect French Custard?
Apr 17, 2014
answer
1
What is the best way to infuse mint into a tomato sauce?
Sep 25, 2014
answer
0
reheating improperly stored pasta sauce and meatballs
Oct 11, 2015