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Laura Kane-Punyon

Intermediate cook looking to improve my technique.

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14 Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%? Jan 21 '12
10 How do I prevent cream puff shells from deflating? Jul 16 '10
10 Cooking with chronic fatigue Jul 26 '10
9 How important is the creaming process while making a cake? Jan 28 '12
7 How do you organize your recipes? Jul 17 '10
7 Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%? Jan 21 '12
5 What other cut of meat can replace pork shank? Apr 8 '11
4 What is the proper technique for making an angel food cake? Jun 9 '14
3 What are Good Resources for Baker's Percentage Ranges? Dec 9 '11
3 How can I modify corn bread recipes to accomodate a wet filling? Jan 28 '12
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