Seasoned Advice
Laura Kane-Punyon's user avatar
Laura Kane-Punyon's user avatar
Laura Kane-Punyon's user avatar
Laura Kane-Punyon
  • Member for 12 years, 2 months
  • Last seen more than 7 years ago
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Intermediate cook looking to improve my technique.

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All Questions Answers
Score Newest
answer
15
Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%?
Jan 21, 2012
question
10
How do I prevent cream puff shells from deflating?
Jul 16, 2010
answer
10
Cooking with chronic fatigue
Jul 26, 2010
answer
9
How important is the creaming process while making a cake?
Jan 28, 2012
answer
7
How do you organize your recipes?
Jul 17, 2010
question
7
Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%?
Jan 21, 2012
question
5
What other cut of meat can replace pork shank?
Apr 8, 2011
question
4
What is the proper technique for making an angel food cake?
Jun 9, 2014
question
3
What are Good Resources for Baker's Percentage Ranges?
Dec 9, 2011
answer
3
How can I modify corn bread recipes to accomodate a wet filling?
Jan 28, 2012
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46
How do I disable the Control+Shift+Down Arrow Hotkey?
16
Comparing Similar Text Strings in Excel
15
Facebook Share Errant Characters
10
How to delete rows in Excel based on criteria using VBA?
6
Outlook Calendar Error "The attachment size exceeds the allowable limit", even when there is no attachment

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