Seasoned Advice
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paulraphael's user avatar
paulraphael's user avatar
paulraphael
  • Member for 9 years, 4 months
  • Last seen more than a month ago
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36
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64
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All Questions Answers
Score Newest
answer
17
What parasites are problematic in sous vide?
May 13, 2014
answer
4
Is there something I can do to keep ice-cream soft?
May 27, 2015
answer
4
Impact of different sugar types (and substitutes) on ice cream
Apr 6, 2019
answer
2
Can I use my oven for sous-vide
May 13, 2014
answer
2
Sous Vide Roast: What should I do with the excess liquid in the bag?
May 13, 2014
answer
1
GMS and CMC ratios in Ice Cream
Apr 8, 2019
answer
0
Ideal temperature and stabilizer for chewy ice cream?
Apr 8, 2019
answer
0
Why don't most ice cream recipes include salt in the base?
Apr 8, 2019
answer
0
Baileys ice cream stabilizer
Apr 8, 2019
answer
0
Why does holding ice cream mix improve flavor?
May 8, 2015

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