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WetlabStudent
  • Member for 9 years, 6 months
  • Last seen more than a month ago
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Life long learner. I like making my brain hurt.

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Top posts
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All Questions Answers
Score Newest
answer
11
How do I open a brand-new (plug-top) oval canister?
May 14, 2014
question
9
What are the differences between using whole wheat flour vs. all purpose flour in batter for frying?
May 18, 2015
answer
6
Can I substitute "green beans" for "string beans"?
May 7, 2015
answer
4
Is it safe to eat a cake with semi spoiled lemon rind?
Jun 24, 2015
question
4
How do I open a brand-new (plug-top) oval canister?
May 14, 2014
question
2
What "all-in-one" single serving tea device(s) are sturdy, make "teapot quality" loose leaf tea, and are two pieces or less?
May 17, 2014
answer
2
Alternative for Buffalo wing sauce
Sep 2, 2015
answer
1
Super soft fried shrimp in a light batter
Jul 21, 2015
answer
1
Defrosting meat/fish in warm water
Apr 1, 2015
answer
1
How can I cook a full chicken with skin on it when my oven is broken?
May 7, 2015
Top network posts
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80
How to politely respond to generic emails requesting a PhD/job in my lab? Without wasting too much time
73
Should I reward points for an incorrect answer if it is the result of misinformation presented in a TA's office hours?
64
How to politely respond to generic emails requesting a PhD/job in my lab? Without wasting too much time
60
Is it unethical to accept extra time on exams when I still do well?
47
How to indent multiple lines of code in Rstudio?

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