Seasoned Advice
Profile Activity
Meta user
Network profile
14,680
reputation
33
64

logophobe

Semi-professional foodie, home chef, mixologist, and nerd.

Also a truly horrifying person and not to be trusted.

215
answers
4
questions
~2.0m
people reached
  • St. Paul, Minnesota, USA
  • Member for 6 years, 11 months
  • 1,890 profile views
  • Last seen yesterday

Communities (7)

Top Meta Posts
4
5

Top network posts

We respect a laser-like focus on one topic.

Top tags (235)

Score 112
Posts 19
Posts % 9
Score 69
Posts 10
Score 54
Posts 8
Score 53
Posts 11
Score 49
Posts 9
Score 47
Posts 12
View all tags →

Top posts (219)

All Questions Answers
Votes Newest
78 Are there any advantages to freshly ground salt? Jan 31 '17
62 Why does diluted half & half not make a substitute for whole milk? Mar 7 '18
53 How do I convey an order for over medium eggs without runny yolks? Mar 2 '17
36 Labeling Food for the Freezer Jan 7 '16
29 Should I taste-test food before serving it? Jul 31 '14
26 Are limes and lime juice more acidic than lemons and lemon juice? Aug 15 '14
25 Are carrots dyed orange? Apr 5 '16
24 Does it make sense for a cake icing recipe to call for vinegar but not baking soda? Aug 7 '16
21 How are pulses split into dal? Jun 14 '18
18 pressure cooker overflowing while cooking soup Nov 28 '16
View all questions and answers →

Badges (97)

Gold

—

Silver

33

Rarest

Bronze

64

Rarest

View all badges →

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.