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Seasoned Advice
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logophobe

Semi-professional foodie, home chef, mixologist, and nerd.

Also a truly horrifying person and not to be trusted.

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  • St. Paul, Minnesota, USA
  • Member for 5 years
  • 1,380 profile views
  • Last seen May 20 at 18:09

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Top posts (216) All Questions Answers | Votes Newest

77 Are there any advantages to freshly ground salt? Jan 31 '17
59 Why does diluted half & half not make a substitute for whole milk? Mar 7 '18
53 How do I convey an order for over medium eggs without runny yolks? Mar 2 '17
35 Labeling Food for the Freezer Jan 7 '16
28 Should I taste-test food before serving it? Jul 31 '14
25 Are limes and lime juice more acidic than lemons and lemon juice? Aug 15 '14
24 Are carrots dyed orange? Apr 5 '16
24 Does it make sense for a cake icing recipe to call for vinegar but not baking soda? Aug 7 '16
21 How are pulses split into dal? Jun 14 '18
18 pressure cooker overflowing while cooking soup Nov 28 '16
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