Seasoned Advice
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  • St. Paul, Minnesota, USA
  • Member for 7 years, 5 months
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About

Semi-professional foodie, home chef, mixologist, and nerd.

Also a truly horrifying person and not to be trusted.

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All Questions Answers
Votes Newest
79
Are there any advantages to freshly ground salt?
Jan 31 '17
62
Why does diluted half & half not make a substitute for whole milk?
Mar 7 '18
53
How do I convey an order for over medium eggs without runny yolks?
Mar 2 '17
36
Labeling Food for the Freezer
Jan 7 '16
29
Should I taste-test food before serving it?
Jul 31 '14
27
Are limes and lime juice more acidic than lemons and lemon juice?
Aug 15 '14
25
Are carrots dyed orange?
Apr 5 '16
24
Does it make sense for a cake icing recipe to call for vinegar but not baking soda?
Aug 7 '16
21
How are pulses split into dal?
Jun 14 '18
18
pressure cooker overflowing while cooking soup
Nov 28 '16
Top Meta posts
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What is this question intended to mean?
3
But I already ate it! (Should this question be closed?)

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