Seasoned Advice
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212 Answers

Newest Activity Votes
77
Are there any advantages to freshly ground salt?
Jan 31 '17 at 14:47
59
Why does diluted half & half not make a substitute for whole milk?
Mar 7 '18 at 23:23
53
How do I convey an order for over medium eggs without runny yolks?
Mar 2 '17 at 14:41
35
Labeling Food for the Freezer
Jan 7 '16 at 19:32
28
Should I taste-test food before serving it?
Jul 31 '14 at 21:14
26
Are limes and lime juice more acidic than lemons and lemon juice?
Aug 15 '14 at 15:07
24
Does it make sense for a cake icing recipe to call for vinegar but not baking soda?
Aug 7 '16 at 20:40
24
Are carrots dyed orange?
Apr 5 '16 at 20:56
21
How are pulses split into dal?
Jun 14 '18 at 15:16
18
pressure cooker overflowing while cooking soup
Nov 28 '16 at 19:08
17
Is there a way to experience pepper's endorphins effects without the burning sensation?
Oct 8 '15 at 13:33
17
Is yogurt plus milk considered buttermilk?
Jun 11 '14 at 17:47
15
How to get rid of foam on shaken cocktails
Feb 6 '16 at 21:23
14
What is the correct procedure for cooling and reheating leftovers?
Mar 3 '16 at 16:49
14
How does velveting work?
Jul 31 '14 at 18:16
13
Are egg rolls supposed to be eaten with chopsticks or hands?
May 13 '18 at 3:22
12
Why was my Last Word cocktail red?
Aug 5 '14 at 14:31
12
Failed pan sauce didn't thicken and tasted far too much of wine
May 29 '14 at 13:53
11
Can cheap vodka be used for cooking (with good results)?
Apr 20 '15 at 15:37
11
Why are roasts wrapped in foil?
Dec 22 '14 at 15:36
11
Broiler Drawer vs Oven Broiler?
Oct 15 '14 at 3:16
11
How to reduce the bitterness of tonic water in a non-alcoholic citrus drink?
Jul 16 '14 at 13:50
10
What does it mean when a chef says a dish is a “rustic” dish eg. a “rustic pot roast”
Jun 20 '18 at 2:30
10
Any food safety risk eating cold refrigerated pizza?
Apr 19 '16 at 4:05
10
Is there a substitute for port wine in a dessert risotto?
Jun 4 '14 at 20:38
9
Is the pouring method of beer really important?
Aug 19 '16 at 21:59
9
Can I use a flavored liqueur to make vanilla extract?
Mar 14 '16 at 15:47
9
Why does a (vodka) martini often come with an olive on a stick?
Oct 30 '15 at 14:27
9
What is the difference between Atlantic and Steelhead farmed salmon in taste and how to cook?
Sep 19 '15 at 20:34
9
How do chefs come up with recipes for good food?
Aug 12 '14 at 16:48
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