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logophobe
  • Member for 8 years, 1 month
  • Last seen more than a month ago
  • St. Paul, Minnesota, USA
79 votes

Are there any advantages to freshly ground salt?

62 votes
Accepted

Why does diluted half & half not make a substitute for whole milk?

53 votes

How do I convey an order for over medium eggs without runny yolks?

36 votes
Accepted

Labeling Food for the Freezer

29 votes
Accepted

Should I taste-test food before serving it?

27 votes
Accepted

Are limes and lime juice more acidic than lemons and lemon juice?

25 votes

Are carrots dyed orange?

24 votes
Accepted

Does it make sense for a cake icing recipe to call for vinegar but not baking soda?

21 votes
Accepted

How are pulses split into dal?

18 votes
Accepted

pressure cooker overflowing while cooking soup

18 votes
Accepted

Is yogurt plus milk considered buttermilk?

16 votes

Is there a way to experience pepper's endorphins effects without the burning sensation?

15 votes
Accepted

How to get rid of foam on shaken cocktails

14 votes
Accepted

What is the correct procedure for cooling and reheating leftovers?

14 votes
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Are egg rolls supposed to be eaten with chopsticks or hands?

14 votes
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How does velveting work?

13 votes

Why are roasts wrapped in foil?

12 votes
Accepted

Why was my Last Word cocktail red?

12 votes
Accepted

Failed pan sauce didn't thicken and tasted far too much of wine

11 votes

How to reduce the bitterness of tonic water in a non-alcoholic citrus drink?

11 votes
Accepted

Broiler Drawer vs Oven Broiler?

11 votes
Accepted

Can cheap vodka be used for cooking (with good results)?

11 votes

Any food safety risk eating cold refrigerated pizza?

10 votes

What does it mean when a chef says a dish is a "rustic" dish eg. a "rustic pot roast"

10 votes
Accepted

Why does a (vodka) martini often come with an olive on a stick?

10 votes

Is there a substitute for port wine in a dessert risotto?

9 votes

My Fudge Is Crunchy! Where Did I Go Wrong?

9 votes
Accepted

Does honey actually tenderize meat?

9 votes

What is the difference between Atlantic and Steelhead farmed salmon in taste and how to cook?

9 votes

How do chefs come up with recipes for good food?

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