LMAshton's user avatar
LMAshton's user avatar
LMAshton's user avatar
LMAshton
  • Member for 9 years, 11 months
  • Last seen more than 3 years ago
6 votes

Options for non-stick frying pans - not using teflon

4 votes

Adding salt to the oil making potato chips

4 votes

Can i freeze dough without killing the yeast?

4 votes
Accepted

Is it possible to bake bread or the like using a stovetop tagine?

3 votes

How to use and store galangal?

3 votes

What hot sauce should I use for Buffalo wings sauce?

3 votes

How to make coconut oil without any food processor?

2 votes
Accepted

Best heat source for fondue? Will an induction cooktop work?

2 votes

How to reduce cracking and increase browning in sourdough loaves?

2 votes
Accepted

Powdered Goat Milk in Bread?

2 votes

How do I quickly get okra to stop being goopy?

1 vote

Maintaining Sourdough Starter - Are potato flakes/water necessary?

1 vote

Is this coconut spoiled?

1 vote

Can you make sourdough starter without throwing any away?

1 vote

Can I use Cheddar cheese for pizza?

1 vote
Accepted

Bread Proving Time in Warm Climates

1 vote

Homemade mustard is bland

1 vote
Accepted

Making my first big batch of Kefir, the milk went bad. Why?

1 vote

Is garlic peel safe to eat?

1 vote

What is a good substitute for avocado oil in Indian food recipes?

1 vote

Avoiding injuries from kneading

1 vote

How frequently should I feed my sourdough starter?

0 votes

induction cooking with a homemaker 2000w cooker,

0 votes

Kneading dough - significance of warm hands

0 votes

Fatty liquid vs non fatty liquid in dough

0 votes

Why would I buy a rice cooker?

0 votes
Accepted

How to conserve eatables in humid and moist environment?

-2 votes

How to peel hard boiled eggs easily?