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mylifeisalie

for the sake of grades

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  • Member for 6 years, 8 months
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  • Last seen Aug 17 '14 at 9:56

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7 Can flour be used interchangeably with starch? Aug 12 '14
6 Is sugar a thickening agent? Jun 15 '14
5 What is bearnaise sauce thickened by? Aug 15 '14
2 Why is it that caramel sauce should not be stirred after it has boiled? Jun 29 '14
2 What happens when you add warm water to yeast? May 26 '14
2 What is the purpose of heating agar powder Jun 15 '14
2 Why doesn't my caramel sauce thicken? Jun 15 '14
1 What is a blended sauce? Jun 30 '14
0 What does flour smell like when it goes bad? Jun 22 '14

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