Seasoned Advice
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JSM
  • Member for 8 years, 2 months
  • Last seen more than 1 year ago
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721
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195k
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21
answers
1
question
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8
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6
Score
5
Posts
23
Posts %
5
Score
2
Posts
9
Posts %
5
Score
1
Posts
5
Posts %
5
Score
1
Posts
5
Posts %
5
Score
1
Posts
5
Posts %
5
Score
1
Posts
5
Posts %
Top posts
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All Questions Answers
Score Newest
question
9
What are the fault tolerances on the FDA food handling guidelines?
Aug 6, 2014
answer
5
Best tool for quickly cutting vegetables into a salad?
Sep 2, 2014
answer
5
Canning with Quart Jars
Aug 18, 2014
answer
3
How long can I keep a dessert out of the fridge?
Sep 2, 2014
answer
3
Cooking over an open flame at home
Aug 18, 2014
answer
3
If you brine a chicken and then boil it in soup, how much salt, if any, will come out and go into the liquid?
May 23, 2014
answer
3
Best vessel for frying
May 28, 2014
answer
3
Boxed pancake mix - Allpurpose or Cake Flour?
Jun 17, 2014
answer
3
White Stains on stainless steel
Jun 26, 2014
answer
2
Gumbo base tastes burnt, but the final product does not
Jul 24, 2014
Top network posts
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9
Interstellar Zoo story

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