Seasoned Advice
JSM
  • Member for 7 years, 8 months
  • Last seen more than a month ago
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All Questions Answers
Votes Newest
9
What are the fault tolerances on the FDA food handling guidelines?
Aug 6 '14
5
Best tool for quickly cutting vegetables into a salad?
Sep 2 '14
5
Canning with Quart Jars
Aug 18 '14
3
How long can I keep a dessert out of the fridge?
Sep 2 '14
3
Cooking over an open flame at home
Aug 18 '14
3
If you brine a chicken and then boil it in soup, how much salt, if any, will come out and go into the liquid?
May 23 '14
3
Best vessel for frying
May 28 '14
3
Boxed pancake mix - Allpurpose or Cake Flour?
Jun 17 '14
3
White Stains on stainless steel
Jun 26 '14
2
Gumbo base tastes burnt, but the final product does not
Jul 24 '14
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9
Interstellar Zoo story

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