Started as prep cook for Babushka, my great Aunts and Grandfather, whenever they let me hang out in the kitchen.
Had a surprisingly serious run as a line cook for a few restaurants with chefs that taught me quite a bit. Just as I was getting serious about culinary school (at the urging of one of the chefs), my son was born.
I recast my career, and I continue to expand my kitchen skills. It now includes sharing my knowledge and cooking with my children (or learning from and letting them cook for me).
San Francisco Bay Area
Member for 4 years, 10 months
122 profile views
Last seen Dec 11 '14 at 5:13