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hoc_age
  • Member for 9 years, 10 months
  • Last seen more than 3 years ago
3 votes
Accepted

defrosting homemade frozen bread

2 votes
Accepted

Pros and cons of a brass hip flask

15 votes

Can I use Bisquick instead of All Purpose Flour?

8 votes
Accepted

How to tell if cheese is vegetarian?

5 votes

Why did my ginger garlic paste have a bitter aftertaste?

1 vote

What is glooi in English?

12 votes
Accepted

How to make tea essential oil?

6 votes

Residue in cork

6 votes
Accepted

Strange orange gel on surface of zucchini?

11 votes
Accepted

Vanilla Pudding: Could someone explain this recipe to me?

2 votes

Mr. Coffee seems to know the future

1 vote

Storing simple syrup

2 votes

What hot cereals can I cook by just adding hot water?

4 votes

How to increase the temperature of my double boiler?

1 vote

Unroasted beans for Arab coffee?

3 votes

How to deseed a guava?

8 votes

Loose-leaf tea: specifics of re-steeping multiple times?

1 vote

Hand made pasta with wholemeal flour

3 votes

Is it bad to eat cheese after its expiry date?

3 votes

Does preferment add sourness to taste of bread?

1 vote

Does injera require a starter?

5 votes

How to make sugar glass without corn syrup or cream of tartar?

2 votes
Accepted

Oolong leaves not unfurling

16 votes
Accepted

How should I clean my metal mesh tea strainer?

1 vote

How can I make these cookies less sweet without ruining the texture?

7 votes

How can I produce a more soggy Neapolitan pizza crust?

0 votes

Will colored shredded coconut show up in brownies?

3 votes

How to remove the flavor from whisky stones?

1 vote
Accepted

Rule of the thumb for judging the leavening?

3 votes
Accepted

Is it possible to make evaporated milk using powdered milk?