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Maroon

Functional and not particularly competent cook. Mostly here to lurk around and ask questions about finding ingredients or cooking.

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  • Member for 6 years, 5 months
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  • Last seen Nov 22 at 7:07

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14 How can I ensure that scrambled eggs will be fully cooked? Jun 23 '15
12 Why don't most non-East Asian varieties of rice stick together? Feb 9 '15
8 Is soy milk in America similar to the type in East Asia? Jun 4 '14
6 How do I leave fried eggs intact? Jun 18 '14
4 What should I use to produce the hotness of Hong Kong-style borscht? Jul 5 '14
2 How long can rye bread last? Jun 19 '15
1 What's this discoloration in my saucepan? [duplicate] Apr 13 '15
1 Was my coffee actually supposed to be gritty? May 2 '15

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