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John Reese
  • Member for 7 years, 11 months
  • Last seen more than 1 year ago
2 votes

Can I make meringues with commercial egg whites?

2 votes

How to stop icing from running off iced buns?

2 votes

How much is a cup of graham cracker crumbs in crackers and weight?

2 votes

When making chicken soup, should I reuse the vegetables I used to make the broth?

2 votes

Nonstick Pans: Purpose, Cleaning and Heating

1 vote
Accepted

How to travel with a cake overseas?

1 vote

How can I get my chocolate cake to taste less like a brownie?

1 vote

I used evaporated milk instead of sweetened condensed milk in a fudge recipe. How do I fix this?

0 votes

How to make canollis without a deep frier?

0 votes

Raw milk curdling in microwave

0 votes

Why commercial gummies do not melt?

0 votes

Is it normal to wash an apple, or other fruits, with dish washing liquid?

0 votes

Can I use Basmati Rice for fried rice?

-2 votes

What techniques or tricks make soft, flaky pastries instead of leathery ones?