Seasoned Advice
Marti
  • Member for 11 years, 1 month
Profile Activity
Stats
4,817
reputation
1.1m
reached
69
answers
19
questions
Communities
View all
Badges
View all badges
5
gold badges
35
silver badges
47
bronze badges
Top tags
View all tags
60
Score
3
Posts
3
Posts %
22
Score
3
Posts
3
Posts %
20
Score
7
Posts
8
Posts %
20
Score
3
Posts
3
Posts %
18
Score
10
Posts
11
Posts %
12
Score
4
Posts
5
Posts %
Top posts
View all questions and answers
All Questions Answers
Votes Newest
46
Dissolving cocoa powder in milk
Oct 19 '10
25
How to peel chestnuts?
Nov 8 '10
19
Should you strip meat off bones before putting them in a stock?
Nov 4 '10
18
Why do some foods taste better the next day?
Nov 2 '10
11
How can I remove burnt smell from white sauce?
Feb 3 '16
10
Can you make pan gravy if the turkey was brined?
Nov 17 '10
10
How can I make my Oreos crispy again?
Sep 4 '14
9
What kind of flour is needed for strudel/fillo dough?
Oct 5 '10
9
why do my pancakes (crêpes) take such a long time to cook?
Nov 2 '10
9
Is there a trick to scraping the beater of my stand mixer?
Dec 26 '19
Top Meta posts
2
3
8
Are "how to use up a lot of [x] ingredient" questions on-topic?
7
Could we please choose a single format for visited/unvisited links and stick to it?
5
Any LaTeX formatting?
5
Seasoned Advice swag for top users
Top network posts
View all network posts
229
Is there a word or phrase for the feeling you get after looking at a word for too long?
179
What is Hermione Granger's ethnicity?
131
Why would the Force become so mysterious and unrecognized after only 20 years?
126
Airline reservations require name to exactly match passport, but won't allow entering name that way
118
Is it ever correct to have a space before a question or exclamation mark?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.