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Seasoned Advice
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Marti

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years, 1 month
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  • Last seen Oct 16 at 19:38

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Top posts (84) All Questions Answers | Votes Newest

42 Dissolving cocoa powder in milk Oct 19 '10
25 How to peel chestnuts? Nov 8 '10
19 Should you strip meat off bones before putting them in a stock? Nov 4 '10
18 Why do some foods taste better the next day? Nov 2 '10
11 How can I remove burnt smell from white sauce? Feb 3 '16
10 Can you make pan gravy if the turkey was brined? Nov 17 '10
10 How can I make my Oreos crispy again? Sep 4 '14
9 What kind of flour is needed for strudel/fillo dough? Oct 5 '10
9 why do my pancakes (crêpes) take such a long time to cook? Nov 2 '10
8 How can I make my icecream soft as it is too hard to carve straight from the fridge? Nov 5 '10
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