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Marti
  • Member for 11 years, 10 months
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49 votes

Dissolving cocoa powder in milk

19 votes
Accepted

Should you strip meat off bones before putting them in a stock?

18 votes

Why do some foods taste better the next day?

11 votes

How can I remove burnt smell from white sauce?

9 votes
Accepted

why do my pancakes (crêpes) take such a long time to cook?

8 votes

What's the difference between Greek and Bulgarian Feta Cheese

8 votes

How can I make my icecream soft as it is too hard to carve straight from the fridge?

7 votes
Accepted

Recovering from Over Salted Sauerkraut

7 votes

how to grind pistachio nuts so that they stay dry

7 votes

Why are Italian eggs so yellow?

7 votes
Accepted

How do I drain sauerkraut?

7 votes

Can this tool be used to open cans?

7 votes
Accepted

Doesn't wagyu beef need to rest?

7 votes
Accepted

What kind of pan is this? (photo) How would you use it?

6 votes
Accepted

How to Bake Cookies Without a Convection Oven?

6 votes
Accepted

How can I use a large quantity of raw almonds all at once?

6 votes

What seasonal vegetable side dishes are appropriate for Hungarian Goulash?

6 votes
Accepted

What is the easiest way to grind poppy seeds?

6 votes

Overly salted sauerkraut

6 votes

Is cheesecake a cake or a pie?

6 votes
Accepted

Can Fresh unboiled egg pasta be used for lasagna?

6 votes

How can I create a sweet pizza that looks like pizza?

5 votes
Accepted

Royal icing - how important is accurate measuring?

5 votes

What's the difference between a burrito and a tortilla?

5 votes
Accepted

What's the best way to stick sprinkles to cookies without icing?

5 votes

Can you freeze waffle batter?

5 votes

How can 100% peanut butter have more protein than 100% peanuts

5 votes

How to make cappuccino coffee at home without a machine

5 votes

Caulk gun-like dispenser for whipped cream

5 votes

Cookie Dough Made From Pie Crust