Marti's user avatar
Marti's user avatar
Marti's user avatar
Marti
  • Member for 13 years
  • Last seen this week
0 votes

What kind of flour is needed for strudel/fillo dough?

4 votes
Accepted

Air fried sweet potatoes have black dots on them

1 vote
Accepted

"Post Brine" for Lacto-Fermented Cucumbers (Dill Pickles)

4 votes

Fermenting pickles

7 votes
Accepted

Doesn't wagyu beef need to rest?

1 vote

Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years?

6 votes

Overly salted sauerkraut

8 votes

Can this tool be used to open cans?

1 vote

When slow cooking a whole chicken for curry, should I put the vegetables in at the same time or wait?

4 votes

At what step is the difference made between a quesadilla and burrito?

7 votes
Accepted

How do I drain sauerkraut?

1 vote

How can I thicken whipping cream?

2 votes

Is there a good test for whether a flat-top stove is working correctly?

5 votes

How to make cappuccino coffee at home without a machine

1 vote

Why does my fry-bread turn out so oily?

5 votes

How can 100% peanut butter have more protein than 100% peanuts

11 votes

How can I remove burnt smell from white sauce?

4 votes

Non-flaky non-crumble pie crust

4 votes

What is the most time efficient way to serve food fairly to ~100 people?

2 votes

Can a disposable aluminium pan be used to bake a cake?

5 votes

Cookie Dough Made From Pie Crust

3 votes

Other things made from Banana nut bread

6 votes
Accepted

How can I use a large quantity of raw almonds all at once?

5 votes

Caulk gun-like dispenser for whipped cream

2 votes

What's the difference between gazpacho and normal soups?

6 votes
Accepted

How to Bake Cookies Without a Convection Oven?

7 votes
Accepted

What kind of pan is this? (photo) How would you use it?

2 votes

What direction must one stir molten chocolate?

3 votes

Is condensed milk the same as sweetened condensed milk?

0 votes

Does spoiled milk make any ingredient?