User Marti

0 votes

What kind of flour is needed for strudel/fillo dough?

answered Dec 27, 2022 at 20:02

4 votes

Accepted

Air fried sweet potatoes have black dots on them

answered Mar 3, 2020 at 17:35

1 vote

Accepted

"Post Brine" for Lacto-Fermented Cucumbers (Dill Pickles)

answered Jan 15, 2020 at 15:31

4 votes

Fermenting pickles

answered May 18, 2019 at 23:34

7 votes

Accepted

Doesn't wagyu beef need to rest?

answered Nov 3, 2018 at 0:57

1 vote

Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years?

answered Dec 29, 2017 at 20:12

6 votes

Overly salted sauerkraut

answered Nov 11, 2017 at 0:45

8 votes

Can this tool be used to open cans?

answered Jul 29, 2016 at 23:12

1 vote

When slow cooking a whole chicken for curry, should I put the vegetables in at the same time or wait?

answered May 17, 2016 at 0:52

4 votes

At what step is the difference made between a quesadilla and burrito?

answered May 6, 2016 at 3:54

6 votes

Accepted

How do I drain sauerkraut?

answered Apr 29, 2016 at 19:56

1 vote

How can I thicken whipping cream?

answered Apr 22, 2016 at 2:06

2 votes

Is there a good test for whether a flat-top stove is working correctly?

answered Apr 6, 2016 at 5:05

5 votes

How to make cappuccino coffee at home without a machine

answered Mar 18, 2016 at 8:12

1 vote

Why does my fry-bread turn out so oily?

answered Mar 10, 2016 at 22:36

5 votes

How can 100% peanut butter have more protein than 100% peanuts

answered Feb 17, 2016 at 15:53

11 votes

How can I remove burnt smell from white sauce?

answered Feb 3, 2016 at 17:35

4 votes

Non-flaky non-crumble pie crust

answered Jan 20, 2016 at 20:49

4 votes

What is the most time efficient way to serve food fairly to ~100 people?

answered Jan 6, 2016 at 19:03

2 votes

Can a disposable aluminium pan be used to bake a cake?

answered Dec 18, 2015 at 17:32

5 votes

Cookie Dough Made From Pie Crust

answered Dec 17, 2015 at 3:18

3 votes

Other things made from Banana nut bread

answered Aug 12, 2015 at 21:10

6 votes

Accepted

How can I use a large quantity of raw almonds all at once?

answered Jul 13, 2015 at 18:30

5 votes

Caulk gun-like dispenser for whipped cream

answered Mar 30, 2015 at 23:16

6 votes

Accepted

How to Bake Cookies Without a Convection Oven?

answered Mar 3, 2015 at 19:32

7 votes

Accepted

What kind of pan is this? (photo) How would you use it?

answered Dec 10, 2014 at 0:38

2 votes

What direction must one stir molten chocolate?

answered Dec 7, 2014 at 16:35

3 votes

Is condensed milk the same as sweetened condensed milk?

answered Dec 30, 2013 at 16:07

0 votes

Does spoiled milk make any ingredient?

answered Dec 3, 2013 at 1:47

3 votes

BBQ Rib problem, need suggestions

answered Nov 5, 2013 at 0:18

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70 Answers

What kind of flour is needed for strudel/fillo dough?

Air fried sweet potatoes have black dots on them

"Post Brine" for Lacto-Fermented Cucumbers (Dill Pickles)

Fermenting pickles

Doesn't wagyu beef need to rest?

Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years?

Overly salted sauerkraut

Can this tool be used to open cans?

When slow cooking a whole chicken for curry, should I put the vegetables in at the same time or wait?

At what step is the difference made between a quesadilla and burrito?

How do I drain sauerkraut?

How can I thicken whipping cream?

Is there a good test for whether a flat-top stove is working correctly?

How to make cappuccino coffee at home without a machine

Why does my fry-bread turn out so oily?

How can 100% peanut butter have more protein than 100% peanuts

How can I remove burnt smell from white sauce?

Non-flaky non-crumble pie crust

What is the most time efficient way to serve food fairly to ~100 people?

Can a disposable aluminium pan be used to bake a cake?

Cookie Dough Made From Pie Crust

Other things made from Banana nut bread

How can I use a large quantity of raw almonds all at once?

Caulk gun-like dispenser for whipped cream

How to Bake Cookies Without a Convection Oven?

What kind of pan is this? (photo) How would you use it?

What direction must one stir molten chocolate?

Is condensed milk the same as sweetened condensed milk?

Does spoiled milk make any ingredient?

BBQ Rib problem, need suggestions