User Marti

52 votes

Dissolving cocoa powder in milk

answered Oct 19, 2010 at 3:26

19 votes

Accepted

Should you strip meat off bones before putting them in a stock?

answered Nov 4, 2010 at 13:37

18 votes

Why do some foods taste better the next day?

answered Nov 2, 2010 at 4:32

11 votes

How can I remove burnt smell from white sauce?

answered Feb 3, 2016 at 17:35

9 votes

Accepted

why do my pancakes (crêpes) take such a long time to cook?

answered Nov 2, 2010 at 19:30

8 votes

What's the difference between Greek and Bulgarian Feta Cheese

answered Oct 30, 2010 at 18:03

8 votes

How can I make my icecream soft as it is too hard to carve straight from the fridge?

answered Nov 5, 2010 at 3:33

8 votes

Can this tool be used to open cans?

answered Jul 29, 2016 at 23:12

7 votes

Accepted

How do I drain sauerkraut?

answered Apr 29, 2016 at 19:56

7 votes

Accepted

Doesn't wagyu beef need to rest?

answered Nov 3, 2018 at 0:57

7 votes

What seasonal vegetable side dishes are appropriate for Hungarian Goulash?

answered Oct 26, 2012 at 16:06

7 votes

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What kind of pan is this? (photo) How would you use it?

answered Dec 10, 2014 at 0:38

7 votes

Accepted

Recovering from Over Salted Sauerkraut

answered Jan 21, 2011 at 18:29

7 votes

how to grind pistachio nuts so that they stay dry

answered Sep 24, 2010 at 2:33

7 votes

Why are Italian eggs so yellow?

answered Sep 30, 2010 at 16:53

6 votes

Is cheesecake a cake or a pie?

answered Oct 22, 2010 at 2:25

6 votes

Accepted

Can Fresh unboiled egg pasta be used for lasagna?

answered Nov 5, 2010 at 19:04

6 votes

How can I create a sweet pizza that looks like pizza?

answered Nov 16, 2010 at 21:04

6 votes

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How to Bake Cookies Without a Convection Oven?

answered Mar 3, 2015 at 19:32

6 votes

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How can I use a large quantity of raw almonds all at once?

answered Jul 13, 2015 at 18:30

6 votes

Accepted

What is the easiest way to grind poppy seeds?

answered Aug 26, 2013 at 18:36

6 votes

Overly salted sauerkraut

answered Nov 11, 2017 at 0:45

5 votes

How can 100% peanut butter have more protein than 100% peanuts

answered Feb 17, 2016 at 15:53

5 votes

How to make cappuccino coffee at home without a machine

answered Mar 18, 2016 at 8:12

5 votes

Caulk gun-like dispenser for whipped cream

answered Mar 30, 2015 at 23:16

5 votes

Cookie Dough Made From Pie Crust

answered Dec 17, 2015 at 3:18

5 votes

Accepted

Royal icing - how important is accurate measuring?

answered Dec 28, 2010 at 14:31

5 votes

What's the difference between a burrito and a tortilla?

answered Nov 5, 2010 at 17:07

5 votes

Accepted

What's the best way to stick sprinkles to cookies without icing?

answered Feb 14, 2011 at 15:20

5 votes

Can you freeze waffle batter?

answered Oct 30, 2010 at 18:11

Stack Exchange Network

70 Answers

Dissolving cocoa powder in milk

Should you strip meat off bones before putting them in a stock?

Why do some foods taste better the next day?

How can I remove burnt smell from white sauce?

why do my pancakes (crêpes) take such a long time to cook?

What's the difference between Greek and Bulgarian Feta Cheese

How can I make my icecream soft as it is too hard to carve straight from the fridge?

Can this tool be used to open cans?

How do I drain sauerkraut?

Doesn't wagyu beef need to rest?

What seasonal vegetable side dishes are appropriate for Hungarian Goulash?

What kind of pan is this? (photo) How would you use it?

Recovering from Over Salted Sauerkraut

how to grind pistachio nuts so that they stay dry

Why are Italian eggs so yellow?

Is cheesecake a cake or a pie?

Can Fresh unboiled egg pasta be used for lasagna?

How can I create a sweet pizza that looks like pizza?

How to Bake Cookies Without a Convection Oven?

How can I use a large quantity of raw almonds all at once?

What is the easiest way to grind poppy seeds?

Overly salted sauerkraut

How can 100% peanut butter have more protein than 100% peanuts

How to make cappuccino coffee at home without a machine

Caulk gun-like dispenser for whipped cream

Cookie Dough Made From Pie Crust

Royal icing - how important is accurate measuring?

What's the difference between a burrito and a tortilla?

What's the best way to stick sprinkles to cookies without icing?

Can you freeze waffle batter?