User Marti

4 votes

Cakes that can be cooked whilst camping?

answered Oct 19, 2010 at 22:44

4 votes

How can I reproduce a "gamey" flavor?

answered Feb 22, 2011 at 1:42

4 votes

Accepted

Can I freeze soup in a pot?

answered Feb 9, 2012 at 22:32

4 votes

What is the most time efficient way to serve food fairly to ~100 people?

answered Jan 6, 2016 at 19:03

4 votes

Non-flaky non-crumble pie crust

answered Jan 20, 2016 at 20:49

4 votes

At what step is the difference made between a quesadilla and burrito?

answered May 6, 2016 at 3:54

4 votes

Fermenting pickles

answered May 18, 2019 at 23:34

4 votes

Accepted

Air fried sweet potatoes have black dots on them

answered Mar 3, 2020 at 17:35

3 votes

Other things made from Banana nut bread

answered Aug 12, 2015 at 21:10

3 votes

BBQ Rib problem, need suggestions

answered Nov 5, 2013 at 0:18

3 votes

Is condensed milk the same as sweetened condensed milk?

answered Dec 30, 2013 at 16:07

3 votes

Does adding brandy to whipped cream make it fall quicker?

answered Jan 5, 2011 at 18:21

3 votes

What is the proper word/term/expression to describe a dish that appears to be something different

answered Aug 13, 2013 at 21:39

3 votes

How to Rescue Too-Soft Cookie Dough Made with Butter Substitute?

answered Nov 30, 2011 at 20:15

3 votes

Doing túró at home

answered Sep 23, 2010 at 15:09

2 votes

What can I do with Hazelnuts and Walnuts?

answered Oct 25, 2010 at 20:16

2 votes

Can I use a stoneware 9x13 pan instead of a metal 9x13 pan for Caramel Rolls?

answered Oct 19, 2010 at 20:00

2 votes

What's the difference between gazpacho and normal soups?

answered Jan 31, 2012 at 20:45

2 votes

What happens if I wash my baker's couche?

answered Jun 19, 2012 at 15:46

2 votes

How do I stop my brownies from rising?

answered Oct 18, 2011 at 19:36

2 votes

Are frozen onions any good? (And general advice with frozen veg)

answered Jan 28, 2011 at 15:23

2 votes

Why can't I get that grilled taste from my outdoor grill?

answered Mar 31, 2013 at 0:55

2 votes

What direction must one stir molten chocolate?

answered Dec 7, 2014 at 16:35

2 votes

Can a disposable aluminium pan be used to bake a cake?

answered Dec 18, 2015 at 17:32

2 votes

Is there a good test for whether a flat-top stove is working correctly?

answered Apr 6, 2016 at 5:05

1 vote

How can I thicken whipping cream?

answered Apr 22, 2016 at 2:06

1 vote

Why does my fry-bread turn out so oily?

answered Mar 10, 2016 at 22:36

1 vote

When slow cooking a whole chicken for curry, should I put the vegetables in at the same time or wait?

answered May 17, 2016 at 0:52

1 vote

Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years?

answered Dec 29, 2017 at 20:12

1 vote

Accepted

"Post Brine" for Lacto-Fermented Cucumbers (Dill Pickles)

answered Jan 15, 2020 at 15:31

Stack Exchange Network

70 Answers

Cakes that can be cooked whilst camping?

How can I reproduce a "gamey" flavor?

Can I freeze soup in a pot?

What is the most time efficient way to serve food fairly to ~100 people?

Non-flaky non-crumble pie crust

At what step is the difference made between a quesadilla and burrito?

Fermenting pickles

Air fried sweet potatoes have black dots on them

Other things made from Banana nut bread

BBQ Rib problem, need suggestions

Is condensed milk the same as sweetened condensed milk?

Does adding brandy to whipped cream make it fall quicker?

What is the proper word/term/expression to describe a dish that appears to be something different

How to Rescue Too-Soft Cookie Dough Made with Butter Substitute?

Doing túró at home

What can I do with Hazelnuts and Walnuts?

Can I use a stoneware 9x13 pan instead of a metal 9x13 pan for Caramel Rolls?

What's the difference between gazpacho and normal soups?

What happens if I wash my baker's couche?

How do I stop my brownies from rising?

Are frozen onions any good? (And general advice with frozen veg)

Why can't I get that grilled taste from my outdoor grill?

What direction must one stir molten chocolate?

Can a disposable aluminium pan be used to bake a cake?

Is there a good test for whether a flat-top stove is working correctly?

How can I thicken whipping cream?

Why does my fry-bread turn out so oily?

When slow cooking a whole chicken for curry, should I put the vegetables in at the same time or wait?

Why would a cookie recipe start producing puffier, slightly oily cookies over the past few years?

"Post Brine" for Lacto-Fermented Cucumbers (Dill Pickles)