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Marti

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milk

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64 posts edited

92 helpful flags

918 votes cast

19 Questions

Votes Activity Newest Views

votes

answers

16k

views

How to peel chestnuts?

Dec 21 at 19:58 Maggy A 1

votes

answers

26k

views

How can I make my Oreos crispy again?

cookies mistakes

Jul 30 at 18:56 Cascabel♦ 56.5k

votes

answers

views

Can you make pan gravy if the turkey was brined?

turkey brining gravy

Nov 19 '12 at 18:53 Roberta solomon 31

votes

answers

views

Is there a trick to scraping the beater of my stand mixer?

stand-mixer

Dec 27 at 18:15 bobsburner 123

votes

answers

views

What kind of flour is needed for strudel/fillo dough?

baking flour hungarian-cuisine

Feb 2 '12 at 7:22 Kevin Smith 1

votes

answers

views

How can I make these cookies less sweet without ruining the texture?

sugar cookies texture

Dec 24 '14 at 17:46 SourDoh 11.2k

votes

answers

views

What does Joy of Cooking mean by “canned spaghetti”?

language cookbook spaghetti

Aug 10 '15 at 16:40 Community♦ 1

votes

answer

views

How do baking supply companies blanch their hazelnuts?

nuts blanching

Oct 23 '10 at 6:01 Cascabel♦ 56.5k

votes

answer

views

What flavor (besides chocolate) goes well with hazelnut? [closed]

baking substitutions

Apr 26 '12 at 19:19 Mien 12.9k

votes

answers

views

Why doesn't acacia honey crystallize?

storage-lifetime honey

Dec 17 '18 at 13:50 Queen of Huronia 1

votes

answers

327

views

Does this type of frosting have a name?

substitutions conversion

Oct 27 '15 at 7:30 Community♦ 1

votes

answers

views

Egg temperature for meringue

eggs temperature meringue

Jan 2 '14 at 2:05 Madeline Bennett 21

votes

answers

17k

views

Can “cream-style” corn substitute for creamed corn in cornbread?

substitutions corn

Oct 9 '13 at 23:29 Aaronut 53.8k

votes

answer

107

views

What's the most efficient/effective method for removing the rind of a well-ripened Brie?

melting brie

May 17 at 1:49 Michael Scott 101

votes

answer

223

views

Can I convert this cocoa frosting to a coffee frosting instead?

substitutions coffee

Sep 22 '14 at 6:58 Community♦ 1

votes

answers

437

views

How can I use up a large quantity of egg?

eggs

Mar 9 '16 at 19:13 Adam 103

votes

answers

views

Flan recipe calls for a blender; how can I make it in a mixer instead?

baking mixing blender

Nov 10 '13 at 16:06 Joe 67.4k

votes

answers

243

views

How do you recover if you lose track of what you're measuring?

measurements mistakes

Apr 16 '13 at 15:29 Rob Palmer 66

vote

answer

views

Non-coconut substitute for coconut cream?

substitutions coconut

Nov 28 '13 at 8:53 Community♦ 1

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19 Questions

How to peel chestnuts?

How can I make my Oreos crispy again?

Can you make pan gravy if the turkey was brined?

Is there a trick to scraping the beater of my stand mixer?

What kind of flour is needed for strudel/fillo dough?

How can I make these cookies less sweet without ruining the texture?

What does Joy of Cooking mean by “canned spaghetti”?

How do baking supply companies blanch their hazelnuts?

What flavor (besides chocolate) goes well with hazelnut? [closed]

Why doesn't acacia honey crystallize?

Does this type of frosting have a name?

Egg temperature for meringue

Can “cream-style” corn substitute for creamed corn in cornbread?

What's the most efficient/effective method for removing the rind of a well-ripened Brie?

Can I convert this cocoa frosting to a coffee frosting instead?

How can I use up a large quantity of egg?

Flan recipe calls for a blender; how can I make it in a mixer instead?

How do you recover if you lose track of what you're measuring?

Non-coconut substitute for coconut cream?