User Marti - Seasoned Advice

Marti

Member for 11 years, 8 months
Last seen this week

19 Questions

Score Activity Newest Views

25 votes

4 answers

16k views

How to peel chestnuts?

roasting peeling chestnuts

asked Nov 8, 2010 at 23:43

10 votes

3 answers

8k views

Can you make pan gravy if the turkey was brined?

turkey brining gravy

asked Nov 17, 2010 at 19:01

10 votes

5 answers

29k views

How can I make my Oreos crispy again?

cookies mistakes

asked Sep 4, 2014 at 15:16

9 votes

3 answers

2k views

Is there a trick to scraping the beater of my stand mixer?

stand-mixer

asked Dec 26, 2019 at 22:07

9 votes

2 answers

7k views

What kind of flour is needed for strudel/fillo dough?

baking flour hungarian-cuisine

asked Oct 5, 2010 at 20:46

8 votes

2 answers

7k views

How can I make these cookies less sweet without ruining the texture?

sugar cookies texture

asked Dec 21, 2014 at 6:18

7 votes

2 answers

1k views

What does Joy of Cooking mean by "canned spaghetti"?

language cookbook spaghetti

asked Aug 8, 2015 at 18:14

7 votes

1 answer

2k views

How do baking supply companies blanch their hazelnuts?

nuts blanching

asked Oct 22, 2010 at 22:49

5 votes

1 answer

10k views

What flavor (besides chocolate) goes well with hazelnut? [closed]

baking substitutions

asked Apr 26, 2012 at 14:35

4 votes

3 answers

6k views

Why doesn't acacia honey crystallize?

storage-lifetime honey

asked Jul 9, 2012 at 20:29

4 votes

3 answers

6k views

Egg temperature for meringue

eggs temperature meringue

asked Nov 1, 2010 at 17:51

4 votes

2 answers

21k views

Can "cream-style" corn substitute for creamed corn in cornbread?

substitutions corn

asked Oct 9, 2013 at 19:21

4 votes

3 answers

347 views

Does this type of frosting have a name?

substitutions conversion

asked Oct 23, 2015 at 22:06

3 votes

6 answers

567 views

How can I use up a large quantity of egg? [closed]

eggs

asked Mar 9, 2016 at 0:10

3 votes

1 answer

117 views

What's the most efficient/effective method for removing the rind of a well-ripened Brie?

melting brie

asked May 2, 2020 at 18:50

3 votes

1 answer

271 views

Can I convert this cocoa frosting to a coffee frosting instead?

substitutions coffee

asked Aug 23, 2014 at 0:28

2 votes

2 answers

4k views

Flan recipe calls for a blender; how can I make it in a mixer instead?

baking mixing blender

asked Nov 10, 2013 at 5:16

2 votes

3 answers

271 views

How do you recover if you lose track of what you're measuring?

measurements mistakes

asked Apr 16, 2013 at 13:57

1 vote

1 answer

3k views

Non-coconut substitute for coconut cream?

substitutions coconut

asked Nov 28, 2013 at 7:36