user avatar
user avatar
user avatar
Marti
  • Member for 11 years, 8 months
  • Last seen this week
25 votes
4 answers
16k views

How to peel chestnuts?

10 votes
3 answers
8k views

Can you make pan gravy if the turkey was brined?

10 votes
5 answers
29k views

How can I make my Oreos crispy again?

9 votes
3 answers
2k views

Is there a trick to scraping the beater of my stand mixer?

9 votes
2 answers
7k views

What kind of flour is needed for strudel/fillo dough?

8 votes
2 answers
7k views

How can I make these cookies less sweet without ruining the texture?

7 votes
2 answers
1k views

What does Joy of Cooking mean by "canned spaghetti"?

7 votes
1 answer
2k views

How do baking supply companies blanch their hazelnuts?

5 votes
1 answer
10k views

What flavor (besides chocolate) goes well with hazelnut? [closed]

4 votes
3 answers
6k views

Why doesn't acacia honey crystallize?

4 votes
3 answers
6k views

Egg temperature for meringue

4 votes
2 answers
21k views

Can "cream-style" corn substitute for creamed corn in cornbread?

4 votes
3 answers
347 views

Does this type of frosting have a name?

3 votes
6 answers
567 views

How can I use up a large quantity of egg? [closed]

3 votes
1 answer
117 views

What's the most efficient/effective method for removing the rind of a well-ripened Brie?

3 votes
1 answer
271 views

Can I convert this cocoa frosting to a coffee frosting instead?

2 votes
2 answers
4k views

Flan recipe calls for a blender; how can I make it in a mixer instead?

2 votes
3 answers
271 views

How do you recover if you lose track of what you're measuring?

1 vote
1 answer
3k views

Non-coconut substitute for coconut cream?