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Marti's user avatar
Marti's user avatar
Marti
  • Member for 13 years, 9 months
  • Last seen this week
25 votes
4 answers
18k views

How to peel chestnuts?

11 votes
5 answers
33k views

How can I make my Oreos crispy again?

10 votes
3 answers
10k views

Can you make pan gravy if the turkey was brined?

9 votes
3 answers
8k views

What kind of flour is needed for strudel/fillo dough?

9 votes
3 answers
3k views

Is there a trick to scraping the beater of my stand mixer?

8 votes
2 answers
8k views

How can I make these cookies less sweet without ruining the texture?

8 votes
1 answer
2k views

How do baking supply companies blanch their hazelnuts?

7 votes
2 answers
1k views

What does Joy of Cooking mean by "canned spaghetti"?

5 votes
1 answer
11k views

What flavor (besides chocolate) goes well with hazelnut? [closed]

4 votes
3 answers
7k views

Why doesn't acacia honey crystallize?

4 votes
3 answers
7k views

Egg temperature for meringue

4 votes
2 answers
24k views

Can "cream-style" corn substitute for creamed corn in cornbread?

4 votes
3 answers
378 views

Does this type of frosting have a name?

3 votes
6 answers
580 views

How can I use up a large quantity of egg? [closed]

3 votes
1 answer
161 views

What's the most efficient/effective method for removing the rind of a well-ripened Brie?

3 votes
1 answer
340 views

Can I convert this cocoa frosting to a coffee frosting instead?

2 votes
2 answers
4k views

"Don't salt lentils while cooking": true or myth?

2 votes
2 answers
5k views

Flan recipe calls for a blender; how can I make it in a mixer instead?

2 votes
3 answers
455 views

How do you recover if you lose track of what you're measuring?

1 vote
1 answer
3k views

Non-coconut substitute for coconut cream?