User Marti

25 votes

4 answers

17k views

How to peel chestnuts?

asked Nov 8, 2010 at 23:43

10 votes

3 answers

9k views

Can you make pan gravy if the turkey was brined?

asked Nov 17, 2010 at 19:01

10 votes

5 answers

32k views

How can I make my Oreos crispy again?

asked Sep 4, 2014 at 15:16

9 votes

3 answers

2k views

Is there a trick to scraping the beater of my stand mixer?

asked Dec 26, 2019 at 22:07

9 votes

3 answers

8k views

What kind of flour is needed for strudel/fillo dough?

asked Oct 5, 2010 at 20:46

8 votes

1 answer

2k views

How do baking supply companies blanch their hazelnuts?

asked Oct 22, 2010 at 22:49

8 votes

2 answers

8k views

How can I make these cookies less sweet without ruining the texture?

asked Dec 21, 2014 at 6:18

7 votes

2 answers

1k views

What does Joy of Cooking mean by "canned spaghetti"?

asked Aug 8, 2015 at 18:14

5 votes

1 answer

10k views

What flavor (besides chocolate) goes well with hazelnut? [closed]

asked Apr 26, 2012 at 14:35

4 votes

3 answers

6k views

Why doesn't acacia honey crystallize?

asked Jul 9, 2012 at 20:29

4 votes

3 answers

6k views

Egg temperature for meringue

asked Nov 1, 2010 at 17:51

4 votes

2 answers

22k views

Can "cream-style" corn substitute for creamed corn in cornbread?

asked Oct 9, 2013 at 19:21

4 votes

3 answers

364 views

Does this type of frosting have a name?

asked Oct 23, 2015 at 22:06

3 votes

6 answers

579 views

How can I use up a large quantity of egg? [closed]

asked Mar 9, 2016 at 0:10

3 votes

1 answer

126 views

What's the most efficient/effective method for removing the rind of a well-ripened Brie?

asked May 2, 2020 at 18:50

3 votes

1 answer

312 views

Can I convert this cocoa frosting to a coffee frosting instead?

asked Aug 23, 2014 at 0:28

2 votes

2 answers

1k views

"Don't salt lentils while cooking": true or myth?

asked Dec 31, 2022 at 23:51

2 votes

2 answers

4k views

Flan recipe calls for a blender; how can I make it in a mixer instead?

asked Nov 10, 2013 at 5:16

2 votes

3 answers

344 views

How do you recover if you lose track of what you're measuring?

asked Apr 16, 2013 at 13:57

1 vote

1 answer

3k views

Non-coconut substitute for coconut cream?

asked Nov 28, 2013 at 7:36

Stack Exchange Network

20 Questions

How to peel chestnuts?

Can you make pan gravy if the turkey was brined?

How can I make my Oreos crispy again?

Is there a trick to scraping the beater of my stand mixer?

What kind of flour is needed for strudel/fillo dough?

How do baking supply companies blanch their hazelnuts?

How can I make these cookies less sweet without ruining the texture?

What does Joy of Cooking mean by "canned spaghetti"?

What flavor (besides chocolate) goes well with hazelnut? [closed]

Why doesn't acacia honey crystallize?

Egg temperature for meringue

Can "cream-style" corn substitute for creamed corn in cornbread?

Does this type of frosting have a name?

How can I use up a large quantity of egg? [closed]

What's the most efficient/effective method for removing the rind of a well-ripened Brie?

Can I convert this cocoa frosting to a coffee frosting instead?

"Don't salt lentils while cooking": true or myth?

Flan recipe calls for a blender; how can I make it in a mixer instead?

How do you recover if you lose track of what you're measuring?

Non-coconut substitute for coconut cream?