Seasoned Advice
Little White Lithe's user avatar
Little White Lithe's user avatar
Little White Lithe's user avatar
Little White Lithe
  • Member for 9 years, 5 months
  • Last seen more than 7 years ago
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About

There is nothing more perfect than sharing food and information with friends. I am a young personal chef with a BS in Nutrition and Foods w/Biochem minor.

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14
Score
4
Posts
25
Posts %
10
Score
1
Posts
6
Posts %
10
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1
Posts
6
Posts %
8
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1
Posts
6
Posts %
7
Score
1
Posts
6
Posts %
7
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1
Posts
6
Posts %
Top posts
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All Questions Answers
Score Newest
answer
10
How can I maximize ginger extraction?
Aug 18, 2014
answer
8
Meat curing vs fermenting
Mar 28, 2015
answer
7
Why don't other grain proteins behave like gluten?
Sep 15, 2014
answer
6
Is white rice bleached before being processed?
Aug 3, 2014
answer
5
Emulating Starbucks Frappuccino Cream Base
Jul 7, 2014
answer
5
Using sal ammoniac (ammonium chloride) for salting fish
Aug 30, 2014
answer
4
How can I word "add bread crumbs until it feels right"?
Aug 31, 2014
answer
4
Tetrasodium pyrophosphate
Aug 18, 2014
answer
2
Can vegetable enzymes kill yeast?
Jul 21, 2014
answer
2
How much food for a tasting event? How big of samples?
Jul 5, 2014

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